bone broth soup

Coconut milk, bone broth, and a hint of turmeric-tinted curry make this creamy tomato soup a wholesome, dairy-free version of the classic that's sure to become one of your new favorite homemade tomato soup recipes.

Creamy Tomato Soup with Coconut and Curry

coconut oil

onion

red bell pepper (chopped)

carrot (chopped)

Kosher salt

garlic (minced)

tomatoes

curry powder

Kettle & Fire Chicken Bone Broth

coconut milk

lime

black pepper

Optional garnish: Microgreens and hemp seeds

In a medium pot over medium-high heat, warm the coconut oil until melted. Add the onion, bell pepper, carrot, and a pinch of salt and cook, stirring occasionally, until the vegetables are soft, 4 to 6 minutes.

Add the garlic and curry powder and cook until fragrant, about 1 minute. Then stir in the tomatoes and a pinch of salt. Cook, stirring, for another minute. Add the broth and simmer until the tomatoes are cooked, 10 to 15 minutes. Remove from the heat and blend until smooth with an immersion blender or regular blender.

Return to the stove over medium heat. Stir in the coconut milk and a squeeze of lime and cook for another minute. Season with salt and pepper to taste. Garnish with microgreens and hemp seeds, if using.

How to make homemade bone broth like your grandma used to make- nutritious and delicious, a great tool for healing, used for centuries all over the world.

How To Make Homemade Bone Broth

beef

parsnips- roughly chopped

celery

carrots

garlic

salt and pepper

bay leaves

water

You can use any kind of bones available....

You can use any kind of bones available. For this recipe I used chicken, beef and pork ones. I also used few vegetables for flavor. If you have dietary requirements and cannot use one or the other type of bone, use whatever you are allowed to consume.

Preheat oven to 400F. Roughly chop few carrots,...

Preheat oven to 400F. Roughly chop few carrots, parsnips, celery stalks, onions and garlic and place them together with the bones on a baking tray.

Roast everything for about an hour. We do...

Roast everything for about an hour. We do this because the broth will have more flavor.

Remove the tray from the oven and place...

Remove the tray from the oven and place all the vegetables and bones in a soup pot. Add water to cover the bones and the vegetables.

Add salt and pepper and few bay leaves.

Bring the soup to a boil on high...

Bring the soup to a boil on high heat. Reduce the heat to a minimum and let the broth simmer, covered, for about 4 hours. After 4 hours, the meat should be already falling off the bones.

The next step is to strain the soup....

The next step is to strain the soup. Don’t discard the vegetables or the meat. The vegetables can be consumed separately together with the meat. You can also remove only the bones from the soup and keep the vegetables and meat inside. Your choice.

Place the pot of strained soup in the...

Place the pot of strained soup in the refrigerator overnight. The next day, you will notice the liquid is congealed and has a thick layer of fat on top.

Remove the fat and discard. The broth can...

Remove the fat and discard. The broth can be now placed in ice cube trays or in zip top plastic bags in the freezer for later use. Otherwise, the soup can be kept in the fridge for 3-5 days and consumed warm.

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Creamy Tomato Soup with Coconut and...

How To Make Homemade Bone Broth

Top 2 bone broth soup recipes from across the web

The most viewed bone broth soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Tomato Soup with Coconut and...

How To Make Homemade Bone Broth

The most viewed bone broth soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine