boneless buffalo wings

These boneless buffalo chicken bites are perfection. Lightly battered and pan-seared, they&#x27;re crispy on the outside with a moist and tender interior, then tossed in my mom&#x27;s signature buffalo sauce. 

Buffalo Chicken Bites (Boneless Buffalo Wings)

chicken breast

cornstarch (or arrowroot powder

tsp salt

tsp black pepper

onion powder

garlic powder

paprika

olive oil avocado oil

c Frank's RedHot

tbsp butter

Combine the cornstarch, salt, onion powder, garlic powder, pepper, and paprika in a large mixing bowl. Whisk until thoroughly combined.

Add the chicken to the cornstarch mixture; toss until evenly coated.

Heat a 12&quot; non-stick skillet over medium high heat. Add 1 tbsp olive oil and heat until it shimmers. Add half the battered chicken to the skillet in a single layer. Sautee 5 minutes until the breading is lightly golden brown, flip the pieces, and sautee 5 minutes on the other side. Remove the chicken using a slotted spoon and transfer to a plate. Repeat with the remaining chicken pieces, adding additional olive oil as needed.

Add the butter to the skillet and melt, scraping up browned bits as it cooks. Add the buffalo sauces to the melted butter and whisk until combined.

Add the cooked chicken to the buffalo sauce. Toss to coat all pieces in sauce, then cook an addition 3-5 minutes until the chicken is cooked through and the sauce slightly thickens. Serve immediately with blue cheese or ranch dipping sauce and sliced carrots and celery.

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Buffalo Chicken Bites (Boneless Buf...

The most viewed boneless buffalo wings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine