boozy cupcakes

These fireball cupcakes from Delish.com taste exactly like your favorite Hot Tamales candies.

Fireball Cupcakes

yellow cake mix

cinnamon

c. vegetable oil

eggs

c. Fireball whisky, divided

c. (two sticks) unsalted butter, softened

c. powdered sugar, divided

pure vanilla extract

kosher salt

Yellow and red food coloring

tamales,

I used a chocolate cake mix and poked holes with a fork in the adult ones (green wrappers) and brushed Fireball on the tops to soak in. They were delicious!

This recipe is delicious! I found that the frosting produced a lot more than I needed so next time I may cut that in half. I also added cinnamon to the frosting!

These were super easy to make. I made half the icing as suggested by previous reviews, but I used the same amount of Fireball for an added kick! These were a hit.

https://streaming.hearstdigitalstudios.com/92be48b1-4d44-43d5-b716-4cff52516036/video_rover_16x9_1080p_hd_1583333993_47720.mp4

Live Your Best Life And Add Fireball To Cupcake Batter

These cupcakes from Delish.com have a surprise filling of Kahlúa. 

Kahlúa Cupcakes

box Devil's Food Cake

vegetable oil

c. strongly brewed coffee

c. Kahlúa

c. chocolate chips

heavy cream

c. (3 sticks) butter, softened

c. sugar

c. unsweetened cocoa powder

c. heavy cream,

Kahlúa

Chocolate sprinkles

Gold sprinkles

Make cupcakes:&nbsp;Preheat oven to 350° and line 2 cupcake pans with cupcake liners. In a large bowl, whisk together cake mix, eggs, oil, coffee, and Kahlúa. Fill each cup about ¾ full and bake until a toothpick inserted into middle of each cupcake comes out clean, about 25 minutes. Let cool.&nbsp;

Meanwhile, make ganache filling: Place chocolate chips in a medium heat-safe bowl. In a small saucepan over medium heat, heat heavy cream until it bubbles. Pour cream over&nbsp;chocolate chips and let sit 5 minutes. Add Kahlúa and a pinch of salt and whisk until smooth. Refrigerate while you make frosting.

Make frosting:&nbsp;In a large bowl using a hand mixer, beat butter until light and fluffy. Add about half the powdered sugar, cocoa powder, and salt and beat until no lumps remain. Add heavy cream, Kahlúa, and vanilla and beat until smooth, then add remaining powdered sugar and beat until combined. Transfer frosting to a large piping bag fitted with a large, open-star tip.

Scoop out a heaping teaspoon from each cupcake to create a well, then spoon Kahlúa&nbsp;ganache into cupcake wells.&nbsp;

Pipe frosting on top and garnish with chocolate and gold&nbsp;sprinkles.&nbsp;

Made these last nite and they were amazing!!!! Thanks

https://streaming.hearstdigitalstudios.com/manual_upload/5a286058bbddbd3d6a2d54b7/mp4/Delish-Kahlua-Cupcakes-FRONT_1512595570_4000_hd_v3.mp4

These Cupcakes Are For Kahlua Lovers ONLY

Wish you could have your margarita and eat it too? These boozy margarita cupcakes are made with real tequila and topped with lime frosting!

Margarita Cupcakes

unsalted butter (melted)

sugar

eggs (room temperature)

lime zest

lime juice

vanilla extract

tequila

cake flour (substitute all purpose flour)

baking powder

salt

plain full-fat yogurt (substitute whole milk)

cream cheese (room temperature)

unsalted butter (room temperature)

lime slices

Preheat the oven to 350°F and line a 12 cup pan with cupcake liners.

Whisk the cake flour, baking powder, and salt together in a large bowl.

In a separate bowl, whisk the melted butter, sugar, and lime zest.

Add in the eggs, vanilla, lime juice, and tequila and whisk until fully combined.

Stir in about half of the flour mixture. Then stir in the yogurt and the rest of the flour mixture and mix until fully combined. The batter will be thin.

Pour about ¼ cup of batter into each cupcake liner (they should be about halfway full).

Bake at 350°F for 18-22 minutes or until a cake tester comes out clean.

Remove from cupcake pan and let cool on wire rack.

Let cupcakes cool completely before frosting.

Optional: pour 1 tablespoon of tequila into a small bowl and using a pastry brush, lightly brush the tops of the cupcakes before frosting.

Cupcakes

While the cupcakes are cooling, make the frosting.

In a stand mixer fitted with the paddle attachment, cream together the softened butter and cream cheese until completely smooth. Then add in the powdered sugar and beat on slow until combined.

Slowly add in the lime juice, tequila, and salt until fully combined. Then beat the buttercream for 3-4 minutes on high speed until light and fluffy.

Frost cooled cupcakes, then garnish with lime slices and lime zest.

Tequila Lime Frosting

Top 3 boozy cupcakes recipes from across the web

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Fireball Cupcakes

Kahlúa Cupcakes

Margarita Cupcakes

Top 3 boozy cupcakes recipes from across the web

The most viewed boozy cupcakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fireball Cupcakes

Kahlúa Cupcakes

Margarita Cupcakes

The most viewed boozy cupcakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine