boozy puddings

The smooth, creamy liqueur gives this celebration cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa.

Irish cream and chocolate cheesecake

grams/3½oz butter

250 grams/8¾oz digestive biscuits, crushed

cream cheese

milliliters/1fl oz Baileys

milliliters/3½oz icing sugar

300 milliliters/10½oz double cream, whipped

grams/3½oz chocolate

200 milliliters/7¼oz double cream, whipped

cocoa powder, to dust

This simple fruit tart is made even more special with a spicy, boozy whipped cream. 

Nectarine puff tart with cinnamon and rum cream

puff pastry

egg,

nectarines,

dark rum (or amaretto)

ground cinnamon (or allspice, ground cloves

lime, zest only, to decorate (or lemon)

edible flowers, to decorate

300 milliliters/10fl oz double cream

tbsp icing sugar

It's super easy to whip up Mary Berry's classic Scottish cranachan. Hold back some of the crunchy oats and raspberries for a pretty topping, but don't hold back on the whisky!


Cranachan

butter

100 grams/3½oz light muscovado sugar

grams/3½oz jumbo oats

mascarpone

300 milliliters/½ pint double cream

75 milliliters/2½fl oz whisky

450 grams/1lb raspberries

The inspiration for this key lime pie is the classic partnership of gin and lime; chocolate and lime is another great pairing – think of chocolate lime sweets. If you choose chocolate biscuits for the base, don’t be tempted to skip the lime cordial glaze or the chocolate flavour will overwhelm the filling. If you want to use more gin for the glaze, increase the gelatine to 4 leaves.

Gin key lime pie

chocolate biscuits,

grams/2¾oz butter, melted

limes, grated zest and juice

milliliters/1 tbsp + 2 tsp gin

tin condensed milk

gelatine

150 milliliters/5fl oz lime cordial

grams/1¾oz chocolate,

golden syrup

Inspired by their travels in Eastern Europe the Hairy Bikers give cheesecake a Polish twist with vodka infused strawberries. 

Vodka strawberry cheesecake

100 milliliters/3½fl oz vodka

tbsp caster sugar

vanilla bean paste

butter,

300 grams/10½oz biscuits,

salt

cinnamon

grams/5½oz unsalted butter, melted

500 grams/1lb 2 ounces curd cheese (available from some large supermarkets)

375 milliliters/13fl oz double cream

caster sugar

grams/1¾oz cornflour

eggs,

100 grams/3½ oz strawberry jam

strawberries,

cream,

Inspired by their travels in Eastern Europe the Hairy Bikers give New York style cheesecake a Polish twist with vodka infused strawberries.

This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully when I have friends over to supper; a gratitude that is always reciprocated. The mixture of ground almonds and amaretto gives a marzipan kick, balancing the bitterness of the chocolate. The amaretti cream alongside brings both smoothness and a fine honeycomb crunch to the velvetiness of the cake. 

Equipment: You will need a 20cm/8in springform cake tin.

Top 6 boozy puddings recipes from across the web

The most viewed boozy puddings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Irish cream and chocolate cheesecak...

Nectarine puff tart with cinnamon a...

Cranachan

Gin key lime pie

Vodka strawberry cheesecake

Sunken chocolate amaretto cake

Top 6 boozy puddings recipes from across the web

The most viewed boozy puddings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Irish cream and chocolate cheesecak...

Nectarine puff tart with cinnamon a...

Cranachan

Gin key lime pie

Vodka strawberry cheesecake

Sunken chocolate amaretto cake

The most viewed boozy puddings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine