boston brown bread

Boston brown bread -- a slowly fading American tradition -- is soft, moist, and dense. I personally love it spread with goat cheese!&nbsp;Makes 1 loaf.

100% Whole Grain Sourdough Boston Brown Bread {Instant Pot}

buttermilk (room temperature)

milk

sourdough starter (active, or 2 teaspoons dry yeast)

molasses

grass-fed butter (melted)

whole ground rye flour

ground wheat flour (I used spelt in the photo)

cornmeal (fine)

sea salt

raisins

Whisk buttermilk, milk, and sourdough starter together.

Add molasses and butter, whisking well to combine.

Stir in flours and salt.

Then fold in raisins.

Cover, then leave at room temperature for 8 to 12 hours, or overnight.

Souring stage...

When ready to bake, add 4 cups water and trivet (with handles up) to insert pot of pressure cooker.

Butter sides of baking dish (I use this souffle dish), or line with parchment paper.

Transfer dough into baking dish, then carefully lower dish into cooker.

Then put on the lid of your cooker, checking that the seals and all components are in good shape, including being in the sealing position.

If using an electric cooker, such as an Instant Pot, set to high for 50 minutes. Or if using a stove-top cooker, bring to high pressure and maintain pressure for a cook time of 50 minutes.

Once cycle is complete, quick release pressure.

Remove baking dish by holding trivet handles.

Finally, let bread cool completely in dish before removing and serving. Enjoy!

Baking stage...

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The most viewed boston brown bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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100% Whole Grain Sourdough Boston B...

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