boston sour

Back to basics with a standard whiskey sour recipe - whiskey, lemon, simple syrup and a touch of bitters combine to create an easy sipping tipple for a warm afternoon in the sun. Or late night by the pool.

Boston Whiskey Sour/Vegan Whiskey Sour

oz bourbon whiskey

lemon juice

Garnish: Angostura or Black walnut bitters dropped onto the foam

Combine ingredients into a shaker with one cube of ice. Shake for 30 seconds. Open the shaker, add in a heap of ice, close the shaker and shake again. This time for 30 to 60 seconds.  Alternately, shake with ice first to chill, strain into a chilled mixing glass or shaker and use milk frother for 10 to 15 seconds to build the foam. Strain into the cocktail glass whichever method you use. Strain the cocktail into a chilled coupe glass and garnish with a few drops of angostura bitters dropped on the top of the cocktail.

The Boston Sour is a whiskey sour with an egg white, which makes a frothy foam at the top! It makes an ultra smooth flavor a beautiful look.

Boston Sour

(4 tablespoons) whiskey

(2 tablespoons) fresh lemon juice

egg white*

Orange

Ice,

Add the whiskey, lemon juice, syrup, and egg white to a cocktail shaker without ice. Shake for 15 seconds.

Add ice to the cocktail shaker. Shake again for 30 seconds.

Strain the drink into a glass; the foam will collect at the top. Serve with ice (optional), an orange peel and a cocktail cherry. 

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Boston Whiskey Sour/Vegan Whiskey S...

Boston Sour

Top 2 boston sour recipes from across the web

The most viewed boston sour recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Boston Whiskey Sour/Vegan Whiskey S...

Boston Sour

The most viewed boston sour recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine