bourbon blondies

These maple bourbon bars are soft, chewy, and BOOZY! Classic blondies get upgraded with maple syrup, walnuts, brown sugar, and bourbon!

Maple Bourbon Bars

white whole wheat flour (plus 1 tablespoon)

all purpose flour

baking powder

salt

unsalted butter

dark brown sugar

maple syrup

bourbon ((if you prefer to

vanilla extract

eggs

walnuts

sugar

bourbon (or milk

Prep

Place rack in the center of your oven and preheat to 350 degrees F. Coat an 8x8 inch pan with cooking spray, line with parchment paper so that the paper overhangs on the sides, grease once more, and set aside.

Stir

In a small bowl, stir together the white whole wheat flour, all purpose flour, baking powder, and salt. Set aside.

Brown

Place the butter in a large saucepan and over medium-low heat. Once the butter melts, it will foam, turn clear golden, then begin to turn brown and smell nutty. Whisk often, scraping up any bits from the bottom. Watch the pan very carefully, as the butter will brown very soon after it begins to color and can burn quickly. Once the butter is deep golden and very fragrant, remove it from heat.

Whisk

Whisk the brown sugar, maple syrup, and bourbon into the saucepan with the browned butter until smooth. Let cool to lukewarm, then whisk in the eggs, one at a time, and the vanilla.

Fold

Pour the maple butter mixture into the bowl with the dry ingredients and whisk by hand until combined. Fold in the chopped toasted walnuts.

Pour

Pour the mixture into the prepared pan. Bake for 20 to 25 minutes, until a toothpick comes out clean and the bars pull away from the sides of the pan slightly. For clean cutting, let cool completely. Use the parchment paper overhang as “handles” to transfer to a cutting board.

Glaze

To prepare the glaze, whisk all ingredients together until smooth. Drizzle over bars, then slice bars into desired sizes and serve.

These Bourbon Chocolate Chip Cookie Bars are the ultimate hybrid: chewy edges, a soft blondie-style center, and the rich, toffee-like flavor of bourbon. An easy, one-bowl dessert that requires no mixer!

Bourbon Chocolate Chip Cookie Bars

+ 2 Tbsp. All-Purpose Flour

table salt

baking soda

unsalted butter,

light brown sugar,

egg egg yolk

bourbon

chocolate chips (semi-sweet

Maldon Sea Salt Flakes ((optional for topping))

Prep: Preheat oven to 325°F. Line a 9x13-inch baking pan with parchment paper or aluminum foil, leaving a little overhang on the sides for easy removal. Spray lightly with non-stick cooking spray.

Whisk Dry Ingredients: Whisk together flour, salt, and baking soda in a medium mixing bowl.

Wet Ingredients: In a large mixing bowl, mix together melted butter, brown sugar, and granulated sugar. Stir in the egg, egg yolk and bourbon until combined. Do not overmix the eggs.

Mix: Add dry ingredients to the wet ingredients and mix until the dough just starts to form.

Add Chocolate Chips: Fold in the chocolate chips and mix until flour is fully incorporated.

Transfer: Transfer the cookie dough to the prepared baking pan. Press batter down and spread evenly across the pan. Top with Maldon sea salt flakes, if desired.

Bake: Bake cookie bars at 325°F for 25-30 minutes or until the top is light golden brown and the edges are set. Let the bars cool completely before slicing.

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Maple Bourbon Bars

Bourbon Chocolate Chip Cookie Bars

Top 2 bourbon blondies recipes from across the web

The most viewed bourbon blondies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Maple Bourbon Bars

Bourbon Chocolate Chip Cookie Bars

The most viewed bourbon blondies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine