bourbon caramel sauce

Perfect for both gift giving and parties, this bourbon caramel sauce will become an instant favorite of anyone who tries it!

Bourbon Caramel Sauce

sugar

water

corn syrup

salt

heavy cream

bourbon

unsalted butter

vanilla extract

Boil sugar, water, corn syrup, and salt in a saucepan over medium-high heat, swirling occasionally. Cook until caramel is the color of iced tea, about 10 minutes. Watch it closely. It takes awhile to get going, but once it gets going, it can scorch quickly.

Remove from heat and add cream and bourbon (watch out for steam!), whisking to combine. Keep off the heat and whisk in butter and vanilla. Transfer sauce to a bowl to cool (and thicken). Store covered in the fridge and reheat slowly in the microwave or over low heat in a saucepan. Also great cold with apples as a dip.

https://embed.mediavine.com/videos/tqcfn8vqxwshtjkimp50

Rich, buttery, and boozy in the best way, this Bourbon Caramel Sauce takes classic caramel to the next level. It’s sweet, slightly smoky, and full of deep, warm flavor thanks to a splash of bourbon.

(200 g) granulated sugar

salted butter, (room temperature)

(119 g) heavy whipping cream, (room temperature)

(2 ounces) bourbon, (warmed

Melt granulated sugar in saucepan over medium heat.

To a medium heavy-bottomed saucepan over medium heat, add the granulated sugar. Stir constantly with a heat-resistant spatula or whisk, being careful not to let the sugar burn. The sugar will gradually melt and turn a rich amber color (10-15 minutes).

Whisk in butter.

Once the sugar is fully melted, add the butter. Whisk constantly until fully incorporated. The mixture will bubble vigorously (this is normal). If the butter separates, remove the pan from the heat briefly and continue whisking until smooth.

Cook for 1 minute. Drizzle in heavy cream.

Cook for 1 more minute, then slowly drizzle in the heavy cream while stirring. Be careful, as the mixture may bubble up. Stir until smooth and let it simmer for 1 more minute.

Pour in warmed bourbon.

Gradually pour in the warmed bourbon while whisking. Simmer for 1-2 minutes, until slightly thickened and the alcohol smell isn&#39;t as strong.

Remove from heat. Let sauce cool.

Remove from heat and let the sauce cool in the pan for about 10 minutes. Transfer to a heatproof jar or container. The caramel will thicken further as it cools.

Serve warm or cold.

Serve warm or cold. If refrigerated, warm gently in a saucepan or microwave to restore a pourable consistency.

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Top 2 bourbon caramel sauce recipes from across the web

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Bourbon Caramel Sauce

Top 2 bourbon caramel sauce recipes from across the web

The most viewed bourbon caramel sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Bourbon Caramel Sauce

Bourbon Caramel Sauce

The most viewed bourbon caramel sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine