boursin cheese pasta

Boursin pasta is a deliciously creamy meatless meal that comes together fast and only requires 3 ingredients and 20 minutes to make!

Boursin Pasta

penne

150 Garlic cheese

(packed) fresh baby spinach

Boil a salted pot of water and cook the pasta al dente according to package directions. Important: reserve about a cup of the pasta water before you drain it (I just use a Pyrex measuring cup).

Drain the pasta, then add it right back into the pot it was cooked in (take it off the burner). Add the Boursin cheese and a small splash (a few tablespoons or so) of the pasta water. Toss (I use two spoons) until you&#039;ve got the sauce the consistency that you want, gradually adding in more of the pasta water as needed. You likely won&#039;t need to use most of it.

Add in the spinach and continue tossing the pasta until everything is nicely coated in sauce. Cover the pot and let it wilt for a minute or two, then serve. Add some salt &amp; pepper if needed.

Baked Boursin pasta - Tiktok viral Boursin cheese and tomato pasta is so easy, with a creamy Boursin pasta sauce made right in the pan!

Boursin Pasta - TikTok Boursin Cheese and Tomato Pasta Recipe

cherry tomatoes

red onion (roughly chopped)

garlic

½ tsp red pepper flakes

Boursin cheese

tbsp extra virgin olive oil

salt and pepper (to taste)

dry pasta

basil (torn (optional))

Preheat oven to 425°F.

Spread tomatoes, onion, and garlic cloves evenly in a medium baking dish.

Unwrap Boursin cheese and place in center of dish, surrounded by other ingredients.

Drizzle liberally with olive oil, sprinkle with red pepper flakes, and add salt and pepper to taste.

Bake in preheated oven for 30-35 minutes.

Meanwhile, cook pasta according to package directions, reserving 1/2 cup of pasta water.

Immediately after removing from oven, toss in basil and use a wooden spoon or spatula to stir the roasted mixture, evenly distributing cheese and olive oil over the rest of the ingredients. Add in reserved pasta water as needed to create a creamier consistency.

Stir in cooked pasta and serve immediately.

Boursin Cheese Pasta is an easy and flavourful dish that combines rich, herb-infused cheese with roasted tomatoes and perfectly cooked pasta. A beautiful meal that’s quick enough for weeknights!

Boursin Cheese Pasta

garlic & fine herbs Boursin cheese (see note 2)

cherry tomatoes (about 20 ounces)

red onion

garlic cloves,

olive oil

oregano

salt

black pepper

bow tie pasta (farfalle) (fusilli

basil leaves (optional, but recommended)

Optional garnish: freshly grated parmesan cheese, more fresh basil

Preheat

Preheat the oven to 400 °F. In a 9×13-inch ceramic casserole dish, place the Boursin cheese in the middle of the dish, then surround it with the cherry tomatoes, red onion and garlic.

Season

Drizzle the olive oil on top of the vegetables and season them with oregano, salt, and pepper. Use your hands to gently coat the vegetables in the oil and seasonings.

Bake

Bake for about 25-30 minutes, or until tomatoes start to burst and the onion softens.

Boil

Meanwhile, cook the pasta according to the package instructions. Reserve a half cup of cooking liquid to thin the sauce. Set the cooked pasta and reserved pasta water aside.

Stir

Stir the cheese and tomatoes in the casserole dish, gently squishing the tomatoes. Add the sliced fresh basil, if using, and stir until evenly distributed, then add the cooked pasta and toss until evenly coated in sauce. Slowly add pasta water to help thin the sauce to your desired consistency (I only needed ¼ cup).

Serve

Serve immediately with more fresh basil and parmesan cheese, if desired. Store any leftovers in a sealed container in the refrigerator and eat within 4 days.

Excellent! I decided to make this dish after I bought a high-end frozen pasta dish. It was barely ok. Then I remembered that I saw this on line and had ingredients (love Boursin). Came out soooo delish.

Yummy! I added a few tablespoons of sundried tomato pesto for more tomato flavour and added some leftover cooked chicken. I used black pepper boursin as I didnt want too much garlic flavour for the kids.

Love this! It is definately on my go-to list of favorites!

We made this and used browned ground Italian sausage and added thinly sliced mixed bell peppers to the recipe as well. It was delicious!

So easy and tastier than the feta version.

Delicious recipe… I added cooked  shrimps to it for a variety …. It was very good… Will try it with chicken next time…

I sauteed the onions and garlic in olive oil and little butter before adding and tossing the tomatoes.  I had frozen basil/parmesan cubes so used those instead of fresh.  (used 3 small cubes...didn't have enough fresh) I added a bit more olive oil over the boursin cheese. Used spices as directed in recipe. :)    Made the sauce early and reheated on the range before tossing with the bow tie pasta.  Parmesan sprinkled on top.  Soooo good.   Thanks for the recipe.

Super easy and delicious. I sautéed 2 lbs of ground hot sausage. Big hit.

it was easy, quick, and delicious. I added spinach for a healthy addition.

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