braised beef roast

This roast is literally all that - tender, flavorful, and fall apart! Slowly braised in tomato and red wine sauce with mushrooms, onions, and carrots - it&#039;s delish and the perfect Sunday supper.

Fall Apart Eye of Round

butter

pot roast seasoning

½ pounds eye of round roast

baby carrots

mushrooms

onion

garlic ((minced))

herbes de Provence

beef stock

red wine ((we used cabernet sauvignon))

tomato paste

Preheat the oven to 325 degrees.

Season the eye of round roast, covering all sides with the pot roast seasoning.

Heat the butter in dutch oven on medium-high heat.

Once the pan is hot, and the butter begins to bubble, sear the roast on all sides for 5 to 6 minutes then transfer it to a plate.

Add mushrooms, carrots, onion, and garlic to the pot and saute about 5 to 6 minutes.

Add beef broth, cabernet sauvignon, tomato paste, and herbes de Provence. Stir until the tomato paste has dissolved.

Place the roast back in the dutch oven and cover with a lid.

Braise in the oven for 2 hours. Turn roast over then cover and return to the oven for anoth 1½ hours or until the roast is fall apart tender.

Season to taste

Made this for my family last night and it was absolutely delicious! Definitely a keeper, thank you! 😋

Made it today and followed the recipe exactly - absolutely delish!  I had a 3 lb roast so needed an extra 1/2 hour of cooking time and I thickened the gravy a bit.  This recipe is definitely a keeper.

Delicious! Followed the recipe exactly except I did not have mushrooms whish would have been yummy!!

link to print recipe is not working. this looks fantastic and I would like to print so I have it for my hard file. thanks!!

This has easily become a family staple! I cooked as stated using the pot roast seasoning and the whole family loved it!

Delicious!! The only thing had to adjust was for lack of the herbs de providence. So I looked up the ingredients of this and had most on hand so added them in separately. Turned out absolutely delicious. Definitely try this recipe.

Slowly simmered in red wine with baby potatoes and carrots, this braised chuck roast transforms from a budget-friendly cut into a tender, flavorful meal that's hearty and comforting.

Braised Chuck Roast

chuck roast

olive oil

onion (finely diced)

garlic

red wine

chicken broth

rosemary and thyme

carrots

potatoes

Preheat your oven 350˚F and heat a large Dutch oven to medium-high heat.

Liberally season the chuck roast with salt &amp; pepper.

Add about 1 tablespoon of olive oil to your hot pan and allow it to heat. Then, add the beef and let it sear on both sides until golden brown. Remove the chuck roast from the pot and set it aside.

Add the onion and garlic to the pan, sauté until the onion is translucent.

Return the roast to the pot with the remaining ingredients.

Cover and transfer the pot to the oven and cook for about 3 hours.

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Fall Apart Eye of Round

Braised Chuck Roast

Top 2 braised beef roast recipes from across the web

The most viewed braised beef roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fall Apart Eye of Round

Braised Chuck Roast

The most viewed braised beef roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine