braised celery

Braised Celery is a simple side dish of sautéed celery in butter and spices, that&#x27;s then simmered in chicken stock until it&#x27;s tender.

BEST Braised Celery Recipe

Tablespoons butter

celery

onion (finely diced, about 1/2 cup)

parsley

fine sea salt (plus more to taste)

black pepper (plus more to taste)

chicken broth

parsley (optional, for garnish)

Remove the leaves from the celery, then trim...

Remove the leaves from the celery, then trim at both ends. Wash and dry the celery stalks. Cut the celery on a diagonal into roughly 1 inch pieces.

Heat a large lidded nonstick skillet over medium...

Heat a large lidded nonstick skillet over medium heat. Once hot, add the butter and swirl to coat the bottom of the pan.

Add the celery and onions to the pan....

Add the celery and onions to the pan. Sprinkle the dried parsley, salt, and pepper over the celery and onions, and stir to combine. Saute until the celery starts to soften and the onions are translucent (about 7 minutes).

Pour in the chicken broth and turn the...

Pour in the chicken broth and turn the heat up just enough to bring to a gentle boil. Then turn the heat down to medium. Cover the pan with the fitted lid and let it simmer for 7 minutes.

Remove the lid and continue to cook until...

Remove the lid and continue to cook until the liquid has evaporated and the celery has reached your desired tenderness (about 5 minutes).

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BEST Braised Celery Recipe

Top 1 braised celery recipes from across the web

The most viewed braised celery recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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BEST Braised Celery Recipe

The most viewed braised celery recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine