braised glass noodles

Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.

Braised Glass Noodles with Pork & Napa Cabbage

dried sweet potato noodles ((85 grams))

oil ((plus 3 tablespoons))

pork

ginger

star anise

shiitake mushrooms ((fresh

napa cabbage ((450 grams, cut into large pieces))

salt ((or

oyster sauce

soy sauce

chicken stock ((or water))

scallion ((chopped, optional))

Pre-cook the sweet potato noodles, following the instructions on the package. Drain and toss in a teaspoon of oil to prevent sticking. Set aside.

Heat 3 tablespoons oil in a wok over high heat until just starting to smoke. Brown the pork belly for about a minute, and then turn the heat down to medium. Remove the pork belly from the wok and set aside. Add the ginger, star anise, and mushrooms, and cook for 1 minute.

Turn the heat back up to high, and add the napa cabbage. Stir-fry for a minute, and then add the salt, oyster sauce, dark soy sauce and chicken stock (or water). Mix everything well, cover, and simmer for 3 minutes. Mix in the cooked glass noodles and pork belly, cover, and simmer for another 2 minutes. Stir in the chopped scallion (if using) and serve!

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Braised Glass Noodles with Pork & N...

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