braised pot roast

Sweet, savory, and beyond simple, this pot roast gets delectably tender and flavorful in the slow cooker, thanks to fragrant apple cider.

Slow Cooker Cider-Braised Pot Roast

c. apple cider

tomato paste

tbsp. flour

Worcestershire sauce

Kosher salt

pepper

parsnips

sweet potatoes

onion

garlic

rosemary

bottom round roast or chuck roast

In a 5- to 6-quart slow cooker, whisk together the cider, tomato paste, flour, Worcestershire, and 1/4 teaspoon each salt and pepper. Add the parsnips, sweet potatoes, onion, garlic, and rosemary and toss to combine.

Season the roast with 1 teaspoon each salt and pepper and nestle among the vegetables. Cook, covered, until the meat is tender, 6 to 7 hours on high or 8 to 9 hours on low.

Transfer the roast to a cutting board and slice. Serve with the vegetables.

Top 2 braised pot roast recipes from across the web

The most viewed braised pot roast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Slow Cooker Cider-Braised Pot Roast

Slow Cooker Cider-Braised Pot Roast

Top 2 braised pot roast recipes from across the web

The most viewed braised pot roast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Cider-Braised Pot Roast

Slow Cooker Cider-Braised Pot Roast

The most viewed braised pot roast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine