bratwurst in oven

For a quick and easy dinner, cooking bratwurst in the oven requires only a few easy steps.  Serve this famous German sausage with sauerkraut or pepper and onions.  It doesn&#039;t get any easier than placing brats on a baking sheet in the oven!

How to Cook Brats in the Oven

bratwurst sausage (any flavor)

Since brats are raw and not smoked, they need to be cooked to 160F.  Simply preheat your oven to 400F. 

Place a piece of parchment paper on a rimmed sheet pan (rimmed to keep any juices from spilling over into your oven.)  Place the sausages on top of the parchment paper in a single layer, with the sides not touching.  TIP:  If you don&#039;t have parchment paper, spray the sheet pan with non-stick spray so the sausages won&#039;t stick.

Bake for 15 minutes and then flip the sausage over and bake for another 10-15 minutes or until the internal temperature reaches 160F on a food thermometer.  Turning them over halfway through cooking will ensure even cooking and a nice roasted appearance.

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How to Cook Brats in the Oven

The most viewed bratwurst in oven recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine