brazil nut butter

Making homemade Brazil nut butter is such a simple and delicious way to add more essential nutrients and natural fats to your meals, and you can easily make it at home in a blender

Brazil Nut Butter

brazil nuts (240 g)

tbsp coconut oil (melted)

cacao powder

maple syrup

salt (2 generous pinches)

Preheat the oven to 400°F (200°C). Spread the raw Brazil nuts on a baking sheet and roast them in the oven for 6 minutes, or until fragrant.

Let the nuts cool for a couple of minutes, then place them in a high-speed blender or food processor. Blend until the nuts break down into a smooth butter. This can take anywhere from 5 to 10 minutes, depending on your equipment.

Add the coconut oil, cacao powder, maple syrup, and salt to the blender or food processor. Blend until everything is well combined and the mixture is smooth. You may need to stop the blender or food processor occasionally to scrape down the sides with a spatula.

Store the Brazil nut butter in an airtight glass container at room temperature. It will last for up to 1 month.

This is a delicious, Vegan one ingredient homemade brazil nut butter recipe. Oil-free and made from 100% Brazil Nuts. Plus, the blog post also includes flavoured brazil nut butter options, and brazil nut butter uses!

Homemade Brazil Nut Butter

Brazil nut

To begin, roast the raw brazil nuts in the oven at 165ºC (fan assisted) for 10 minutes and then leave till cool-to-touch.

The brazil nuts are now ready to be blended. Simply place them in a food processor or blender and blend till smooth. This is best done in intervals so the nuts ( or the machine) don't overheat. The longer they are blended, the runnier consistency the homemade brazil nut butter will be. 5 minutes is more than enough for a deliciously smooth homemade brazil nut butter. *

Once the homemade brazil nut butter is ready, simply transfer it to an airtight glass container and keep this in the fridge for 2-3 months. It can also be frozen, for longer.

This is such a great recipe, thank you, and brazil nut butter is my favorite way to consume brazil nuts. Such a unique flavor and texture of nut.  It is key to blend the brazil nuts at the correct temperature.  Too hot will overload your machine.  Too cold and it is difficult to achieve that creamy texture.  Mama bear just right is key.  Pull them from the oven and let the cool a little, and then blend in intervals just as is suggested. It will happen.

This was so helpful. You answered all my questions.
Thank you.

I just made this, didn't quite have 2 cups of brasil so added half a cup of pecans and a good grind of sea salt, wow, its the nicest nut butter ever! Thank you from Wales xxx

https://content.jwplatform.com/videos/keK7Wezl.mp4

A delicious, Vegan one ingredient homemade Brazil nut butter recipe with flavoured Brazil nut butter options, health benefits of Brazil nuts and Brazil nut butter uses!

Top 2 brazil nut butter recipes from across the web

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Top 2 brazil nut butter recipes from across the web

The most viewed brazil nut butter recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Brazil Nut Butter

Homemade Brazil Nut Butter

The most viewed brazil nut butter recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine