brazilian shrimp soup

This Brazilian Shrimp Soup is an incredibly delicious creamy tomato soup that features shrimp, coconut milk, and bright lemon juice. Perfect for any occasion!

Brazilian Shrimp Soup

olive oil

onion

bell pepper (chopped (I used a red one))

garlic (minced)

rice (long-grain)

red pepper flakes

salt

tomatoes ((1 large can))

water

coconut milk (unsweetened)

shrimp (shelled and cut in 1 inch pieces)

black pepper (ground)

lemon juice (from 1 lemon)

parsley (fresh, chopped, for garnish)

In a large soup pot heat the olive oil over low heat. Add onion, bell pepper, garlic and cook stirring occasionally until the onion and pepper are soft. About 5 minutes.

Add the rice, red pepper flakes, salt, tomatoes and water to the pot and bring a boil. Cook until the rice is almost done, about 10 minutes.

Stir the coconut milk into the soup. Bring to a simmer and then stir in the shrimp. Simmer, stirring occasionally, until the shrimp is just done, 3 to 5 minutes.&nbsp;

Stir in the black pepper, lemon juice, and parsley.

https://content.jwplatform.com/videos/CYKoymyO.mp4

This Brazilian Shrimp Soup is an incredibly delicious tomato creamy soup with shrimp, coconut milk and seasoned to perfection. Perfect for any occasion!

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Brazilian Shrimp Soup

Top 1 brazilian shrimp soup recipes from across the web

The most viewed brazilian shrimp soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Brazilian Shrimp Soup

The most viewed brazilian shrimp soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine