brazilian steak

Garlic butter Brazilian Steak – the most tender and juicy steak with a garlic butter sauce that’s out of this world good! And it only takes 15 minutes to make!

Garlic Butter Brazilian Steak

lb skirt steak

salt and pepper

garlic (Add half if you like a less garlic flavor)

parsley

unsalted butter

salt (for the butter

Cut the steak into 3 or 4 parts. Pat the steaks dry then season both sides liberally with salt and pepper

In a heavy duty skillet large enough for the skirt steak, heat oil over medium-high heat until it’s very hot. Add the steak and sear both sides (brown both sides) for 2-3 minutes until medium rare or cook longer until your desired doneness. I cooked mine for about 4 minutes on each side. Place steaks to rest on a plate and cover with foil.

In a skillet melt the butter over low heat then add the garlic. Cook swirling or using a spatula to move the butter and garlic around until lightly golden. Don’t over cook, or the butter and garlic will burn.

Pour the garlic butter into a bowl and salt to taste. Slice the steak against the grain. Garnish with parsley and then spoon or pour the garlic butter over the steak. Serve immediately. *See notes.

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Garlic Butter Brazilian Steak

The most viewed brazilian steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine