brazilian stew

Recipe video above. A chickpea recipe that even carnivores think is worth making!! The sauce is from this traditional Brazilian Fish Stew. I call it a curry because it tastes distinctly curryish - except with a fraction of the ingredients!

Brazilian Coconut Chickpea Curry

olive oil

onion (, finely chopped)

garlic (, minced)

red capsicum/bell peppers (,

chickpeas (, drained (Note 1))

coconut milk (, full fat

400 milliliters/14 ounces can crushed tomato

(250 milliliters) chicken or vegetable stock/broth (, low sodium)

paprika

tbsp cumin

- 1 tsp cayenne pepper ((adjust spiciness to taste))

1.5 tsp sugar ((any type))

salt

baby spinach leaves ((or kale))

lime juice

Yogurt ((optional))

Heat oil in a pot or large deep skillet over high heat. Add garlic and onion, cook for 1 minute.

Add capsicum, cook for 2 minutes until onion is translucent and slightly golden on edges.

Add remaining Curry ingredients except baby spinach. Stir, bring to simmer then lower to medium low so it's simmering gently.

Simmer 12 - 15 minutes until it changes from pale pink to an orangey red colour.

Stir in spinach until just wilted, then stir in coriander and lime juice. Add more salt it needed.

Serve over rice with a dollop of yogurt, extra sprinkle of coriander and squeeze of lime (don't go overboard, I often do and it's too sour!)

Brazilian prawn coconut stew (moqueca de camarao) is an easy and delicious low-carb recipe that features a unique combination of spices. It&#x27;s one of the most famous Brazilian foods, and it&#x27;s super easy to make in just 30 minutes.

Brazilian Prawn Coconut Stew (Moqueca de Camarao)

400 g (14 oz) prawns

limes, divided

garlic cloves,

coconut oil

red onion, diced

red pepper, diced

garlic cloves, finely chopped

green chilli, deseeded, finely chopped

red chilli flakes

cherry tomatoes, diced

400 ml (13.5 fl oz) coconut milk

coriander,

Put the prawns in a bowl and stir...

Put the prawns in a bowl and stir in half of the lime juice and the minced garlic. Season with salt and pepper and chill for 30 minutes.

In a large pan, heat the coconut oil...

In a large pan, heat the coconut oil and fry the red onion and red pepper for 5 minutes until slightly softened. Stir in the garlic and green chilli and continue to cook for another minute.

Add the red chilli flakes and paprika, sir...

Add the red chilli flakes and paprika, sir to combine and cook for another 30 seconds. Add the prawns and simmer for 3-4 minutes until the prawns are almost cooked.

Stir in the cherry tomatoes and cook for...

Stir in the cherry tomatoes and cook for 2-3 more minutes, stirring often and breaking down the tomatoes with your spoon as they cook.

Add the coconut milk, bring to a simmer,...

Add the coconut milk, bring to a simmer, then allow to reduce and thicken for 1-2 minutes. Stir in the lime juice and season to taste. Serve with rice and topped with fresh coriander and extra lime wedges.

https://mediavine-res.cloudinary.com/video/upload/pdekq9peggpdvloj0ups.mp4

Brazilian prawn coconut stew (moqueca de camarao) is an easy and delicious low-carb recipe that features a unique combination of spices. It's one of the most famous Brazilian foods, and it's super easy to make in just 30 minutes.

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Brazilian Coconut Chickpea Curry

Brazilian Prawn Coconut Stew (Moque...

Top 2 brazilian stew recipes from across the web

The most viewed brazilian stew recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Brazilian Coconut Chickpea Curry

Brazilian Prawn Coconut Stew (Moque...

The most viewed brazilian stew recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine