bread and pudding

A delicious and easy old-fashioned bread pudding made with simple ingredients and drizzled with a five-ingredient luscious vanilla sauce.

Best Bread Pudding

butter

eggs room temperature

milk room temperature (preferably whole milk)

sugar

cinnamon

nutmeg

vanilla extract

raisins

butter (salted

brown sugar

heavy cream

Preheat oven to 350 degrees. Brush a 9x13-inch casserole dish with about 1 tablespoon of melted butter.

Add the bread cubes to the prepared casserole dish.

In a large bowl, whisk together the melted butter, eggs, milk, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract. Pour the egg mixture over the bread, cover, and let it sit for about 30 minutes to absorb the custard.

Bake for 35-45 minutes or until the custard is set and the bread pudding is lightly browned. Let the bread pudding cool on a wire rack for 10-15 minutes.

Meanwhile, in a small saucepan, combine butter, sugar, brown sugar, and cream. Heat over medium heat, stirring constantly until the mixture coats the back of a spoon. It will bubble a lot, so it needs constant stirring.  Remove from the heat, and let it cool for 10 minutes before stirring in the vanilla.  Be careful it may still bubble up.

Serve the bread pudding with the warm vanilla sauce poured over the top. Pour on individual slices if you think you might have leftovers. 

This turned out really good. Beautiful texture and the flavor was just lovely.

I tried your Bread Pudding recipe over the weekend, and it was absolutely delicious! The texture was spot on, and it reminded me of the classic dessert my grandmother used to make.

Made this for dessert last night and it turned out really good! The kids loved it!

This was so delicious, it was like eating a cloud! I loved the way the flavors blended together, I couldn't stop eating it! I need a bigger batch next time!

I haven't had bread pudding in forever, this really brought back memories from home and my grandmother making it often

I love this recipe! It was so comforting and satisfying - just like a warm hug from grandma herself.

My grandmother used to make this a couple times per week. She would use up all the old bread she had made, and it was fantastic! Thanks for the reminder, and I will pin and print!

Awesome bread pudding. We loved the vanilla recipe. Fantastic dessert. We will make it again and again.

https://content.jwplatform.com/videos/zBcYQrNh.mp4

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Top 1 bread and pudding recipes from across the web

The most viewed bread and pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Best Bread Pudding

The most viewed bread and pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine