bread andamp doughs

Kneading the dough to make this flatbread recipe is a fun and much-loved task for little ones. Super-tasty, super-fun!

Easy flatbreads

flour

baking powder

350 g natural yoghurt

garlic

fresh soft herbs,

g unsalted butter

Eaten warm with your favourite curry, these naans are fluffy, fragrant and immensely satisfying.

Incredible naan breads

½ x 7 g sachet of dried yeast

runny honey

45 g ghee or unsalted butter

g flour

low-fat natural yoghurt

nigella seeds

Soft steamed buns stuffed with Asian-style mushrooms and hoisin sauce – people will go mad for these!

Vegan dim sum buns

ginger

½ a bunch of fresh coriander (15 grams)

groundnut oil

g mushrooms

rice wine vinegar

sweet chilli sauce

soy sauce

spring onions

red chilli

sesame oil

x coconut milk

sesame seeds

hoisin sauce

https://www.youtube.com/watch?v=3ieLW-GqyF4

When it comes to Easter, you can’t beat indulging in a lovely, sticky hot cross bun. Give this recipe a go – I promise you’ll never buy the shop bought versions again.

Hot cross buns

200 ml semi-skimmed milk

unsalted butter

x 7 g sachets of dried yeast

mixed spice

cinnamon

nutmeg

sugar

stem ginger

plain flour

55 g sultanas or raisins

g cranberries

mixed peel

This focaccia is not fussy. It’s the kind of thing you can get excited about making on a Saturday afternoon and have great fun playing with the toppings. I often throw the ingredients in a food processor, whiz it up then leave it overnight. This bread, along with some lovely salad and cold leftover chicken, would also make a great dinner.

Three flavour focaccia

g semolina flour flour

sachet dried yeast

golden caster sugar

300 ml lukewarm water

olive oil

extra virgin olive oil

fresh basil (30 grams)

cherry tomatoes

white wine vinegar

g Taleggio cheese

goat's cheese

Parmesan cheese

rosemary

red onions

thyme

balsamic vinegar

Potato and rosemary focaccia

kg strong bread flour

x 7 g sachet of dried yeast

sea salt

black pepper

Jersey Royal potatoes

potatoes

rosemary leaves picked

Everyone loves garlic bread, and as you’d expect, this version totally over delivers. Soft, spongy and with the crunchiest backsides you’ve ever seen, as well as being bombed with pungent garlic butter – what’s not to love? One of my favourite ways to eat this is simply with a massive green salad for lunch, but of course the great thing about garlic bread is that it can be a side for many things – chilli, pasta, soup, part of a picnic – you name it.

Tear ‘n’ share garlic bread

g breadcrumbs

unsalted butter (at room temperature)

lemon

fresh flat-leaf parsley (30 grams)

cayenne pepper

An indulgent croissant-cinnamon bun hybrid, spiced with the season’s most fragrant citrus. Make these the day before and bake in the oven for a lazy Christmas Eve morning. The dough takes a little planning, but you’ll be surprised how simple it really is.

Cardamom clementine morning buns

g caster sugar

300 ml whole milk

butter

cardamom

100 g light brown muscovado sugar

clementines

These require a little patience, but you just cannot beat a homemade crumpet. Making your own butter is optional, but it’s surprisingly simple and satisfying to do.

Classic crumpets

milk

yeast

caster sugar

300 g strong white flour

½ teaspoon bicarbonate of soda

vegetable oil

350 ml double cream

Wholewheat maple cinnamon buns

185 ml unsweetened almond milk

dried active yeast

maple syrup

flaxseed

coconut oil

g wholegrain flour

160 g plain white flour

pecan nuts

bananas

medjool dates

almond milk

75 g icing sugar

https://www.youtube.com/watch?v=5HU_IRh9pVs

For all you morning gym-goers this healthy protein bread is a great portable breakfast that will help with muscle repair and growth.

Super-food protein loaf

250 g gram flour

g almonds

g linseeds

g seeds, pumpkin

eggs

Marmite optional

https://www.youtube.com/watch?v=GHf6JyWM9jA

You can't beat freshly baked bread – crack this super simple bread recipe and conquer any loaf!

Basic bread recipe

625 ml tepid water

X3 7 g sachets of dried yeast yeast

fine sea salt

https://www.youtube.com/watch?v=VrUdtzXquWk

Full of healthy ingredients, this beautiful bread uses nutrient-packed wholemeal flour, nuts, seeds and good oil, utilizing the natural sweetness of figs, rather than adding sugar.

Figgy banana bread

250 g dried figs

75 ml cold-pressed rapeseed oil

125 g natural vanilla yoghurt

vanilla extract

150 g wholemeal self-raising flour

poppy seeds

turmeric

apple

50 g whole almonds

This method is slightly easier than the traditional method, simply cut into quarters and serve with your favourite toppings.

Giant crumpets

If you've never made homemade crumpets, then you've got to give this crumpet recipe a go! They're even better with homemade butter. Recipe from Jamie magazine.

strong white flour

vegetable oil, for greasing

HOMEMADE BUTTER

double cream

Jamie's quick flatbread recipe is perfect for whipping up at a moment's notice, and are really delicious served with avocado and feta, a great simple meal. 

Quick flatbreads with avocado & feta

cumin seeds

wholemeal self-raising flour,

plain yoghurt

avocados

feta cheese

rose harissa

Cheese scones are dead easy to make and taste amazing topped with Cheddar and with a slightly spicy hint of mustard; serve simply with butter.

Cheese scones

self-raising flour

free-range eggs

milk,

mustard powder

cumin

grated Cheddar

Pulse the flour and butter in a food processor until they start to look like breadcrumbs. Tip into a bowl and make a well in the middle.

In another bowl, beat the eggs and milk with a fork, add a good pinch of salt and pepper and pour into the well. Mix the flour into the eggs and milk, adding a little more milk if needed, until you have a soft, dry dough.

Split the dough evenly into 3 pieces. Press each piece out flat on your work surface and sprinkle 1 piece with mustard powder, 1 with cumin powder and the last with grated cheese. Roll up each piece and knead lightly until the flavouring is just mixed in, trying not to handle the mixture too much.

Press or roll the dough pieces flat again, until they are about 2.5cm thick. Cut out 2 circles from each piece with an 8cm cutter or the rim of a glass, and place upside down on a baking sheet. Brush the top of each scone with the extra milk and bake in the oven for 15 minutes, until risen and brown.

Top 17 bread andamp doughs recipes from across the web

The most viewed bread andamp doughs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy flatbreads

Incredible naan breads

Vegan dim sum buns

Hot cross buns

Three flavour focaccia

Potato and rosemary focaccia

Tear ‘n’ share garlic bread

Cardamom clementine morning buns

Classic crumpets

Wholewheat maple cinnamon buns

Super-food protein loaf

Basic bread recipe

Figgy banana bread

Giant crumpets

Classic crumpets

Quick flatbreads with avocado & fet...

Cheese scones

Top 17 bread andamp doughs recipes from across the web

The most viewed bread andamp doughs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy flatbreads

Incredible naan breads

Vegan dim sum buns

Hot cross buns

Three flavour focaccia

Potato and rosemary focaccia

Tear ‘n’ share garlic bread

Cardamom clementine morning buns

Classic crumpets

Wholewheat maple cinnamon buns

Super-food protein loaf

Basic bread recipe

Figgy banana bread

Giant crumpets

Classic crumpets

Quick flatbreads with avocado & fet...

Cheese scones

The most viewed bread andamp doughs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine