bread appetizer

This garlic bread is packed full of fresh flavors

Caprese Burrata Garlic Bread

ciabatta bread,

basil pesto

heirloom cherry tomatoes, halved

olive oil

balsamic vinegar

oregano

garlic,

flaky sea salt and fresh pepper

burrata cheese

1. Preheat the oven to 375 degrees F.&nbsp;2. Spread the pesto on the cut side of the bread and place on a baking sheet. Transfer to the oven and bake for 10-15 minutes or until the bread is golden and toasted.&nbsp;3. Meanwhile, in a medium bowl, toss the tomatoes with the olive oil, balsamic vinegar, oregano, and garlic, season with salt and pepper.4. Break the balls of burrata over the toasted bread and spread evenly. Top evenly with tomatoes and finish with fresh basil. Season to taste with a little flaky salt. Enjoy!&nbsp;

Smear a layer of butter (salted, because it's my favorite) over the dough, then fold it up like a letter and cut into squares. The layer of butter ripples through the rolls creating three flakey, doughy layers. It's what makes these pull-apart rolls better than any other.

Easy Flaky Pull-Apart Dinner Rolls

whole milk

instant yeast

honey

eggs

all-purpose flour

salt

butter

flaky sea salt, for topping ((optional))

1. In the bowl of a stand mixer, combine the milk, yeast, honey, eggs, flour, and salt. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. Add 2 tablespoons butter and mix until combined, about 2-3 minutes more.&nbsp;2. Cover the bowl with plastic wrap and let sit at room temperature for 1 hour or until doubled in size.3. Grease a 9x13 inch baking dish with butter.&nbsp;4. Punch the dough down and roll out on a lightly floured surface into a large rectangle that’s about 1/4 inch thick. Spread the remaining 4 tablespoons of softened butter all over dough, being careful not to break through the dough with butter.5. Fold one half of the rectangle towards the center and fold the other half over the top of the first layer so you have three dough layers. Cut the dough into 12 equal squares. Arrange in the prepared baking dish. Cover the pan, and let the rolls rise for about 45 minutes to 1 hour, until they're puffy.  Alternately, you can place the pan in the fridge to rise overnight.&nbsp;6. reheat the oven to 350.&nbsp;Bake the rolls for 20 to 25 minutes, until they're golden brown on top.7. Remove them from the oven, and brush with the melted butter, sprinkle with salt, of desired. Pull them apart to serve warm.

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Caprese Burrata Garlic Bread

Easy Flaky Pull-Apart Dinner Rolls

Top 2 bread appetizer recipes from across the web

The most viewed bread appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Caprese Burrata Garlic Bread

Easy Flaky Pull-Apart Dinner Rolls

The most viewed bread appetizer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine