bread machine recipe

Ciabatta bread recipe! This homemade bread is crusty and filled with holes! It's easy to make in the bread machine. Serve it for sandwich, soup or a dinner side dish!

Easy Ciabatta Bread

water

salt

sugar

olive oil

bread flour

dry yeast

rosemary

Place all the ingredients into the pan of your bread machine, in the order your dough machine requires. Select the Dough cycle and start it.

Add a generous amount of flour to a counter surface and place dough on it. Cover with plastic wrap and let rest for 20 minutes.

Divide the dough into 2 pieces, forming a bread loaf shape with each. Place dough onto a nonstick baking sheet. Dust lightly with flour on top.

Preheat oven to 425 degrees. With a water bottle, spritz the bread loaves with water. Please don't skip this step - this makes the bread crispy! Bake bread for 25 to 30 minutes, or until slightly brown.

This white bread machine recipe is so easy and tasty! You&#x27;ll love it cause it&#x27;s healthy and perfect for sandwiches and toast alike!

The Best Bread Machine Bread Recipe

liquid oil, ex. coconut, olive, canola

flour

bread machine yeast

Add all ingredients into bread maker pan, in...

Add all ingredients into bread maker pan, in that order, being sure to sprinkle the yeast on top.

Set to basic or basic quick - whatever...

Set to basic or basic quick - whatever you like.

Walk away. Drink a coffee, read a book,...

Walk away. Drink a coffee, read a book, watch Netflix.

When bread machine beeps done, remove loaf pan...

When bread machine beeps done, remove loaf pan and turn out onto a tea towel. Stand your loaf upright and allow to cool at least for a bit before you dive in!

https://mediavine-res.cloudinary.com/video/upload/dh3cxkbcymxpj2of9jmi.mp4

This white 2 lb bread machine recipe is made with unbleached all-purpose flour! You’ll love this bread recipe cause it’s perfect sandwiches and toast alike!

Best Bread Machine Recipe

Golden Egg Bread with Dried Fruit has a light texture that works well for bread pudding, sandwiches, and eating out of hand.

Golden Egg and Dried Fruit Bread Machine Recipe

water (170 gr)

eggs (50 gr)

vegetable oil (75 gr)

sugar (50 gr)

table or sea salt (9 gr)

dried cranberries, dried cherries, or raisins (99 gr)

bread flour (360 gr)

instant or bread machine yeast (6 gr) yeast

Place ingredients in bread machine pan in order...

Place ingredients in bread machine pan in order given. (If desired, add the fruit at the end of the kneading cycle--see discussion above.) See tutorial here if you are inexperienced with a bread machine. Add additional flour 1 tablespoon at a time if necessary to make dough thick enough to make a ball and barely clean the sides.

Set machine on dough cycle. When complete, dough...

Set machine on dough cycle. When complete, dough should be doubled in size. If not, let it continue to rise in the machine.

Remove from pan and roll into rectangle shape...

Remove from pan and roll into rectangle shape with the short dimension slightly longer than your pan. Starting with long side, use your hands to roll into a cylinder shape. Tuck ends under and carefully place roll in a 9 x 4-inch loaf pan. Cover loosely with a clean towel and allow to rise in warm place until almost double. (May take as long as an hour or more.)

Preheat oven to 350 degrees. Bake until cooked...

Preheat oven to 350 degrees. Bake until cooked through and crust is golden brown--approx 45 minutes. If necessary, cover with aluminum foil during last third of cooking time to protect from over browning. Internal temperature will reach 180-190 degrees when it is done. Let sit on the counter 5 minutes before removing from pan. Cool on a cooling rack.

https://mediavine-res.cloudinary.com/video/upload/vz7hivzxigf86ewrvf9v.mp4

<p>Golden Egg Bread with Dried Fruit has a light texture that works well for bread pudding, sandwiches, and eating out of hand.</p>

Always Do This When Using A Bread Machine

This recipe makes a sweet cinnamon swirl bread with or without raisins. Use your bread machine to mix and knead the dough.

Bread Machine Cinnamon-Raisin Bread Recipe

milk (114 to 151 gr)

eggs (100 gr)

unsalted butter ((softened) 42 gr)

table salt (9 gr)

cinnamon (1.3 gr)

instant yeast (7 gr)

raisins ((chopped

sugar (38 gr)

cinnamon (5 gr)

cloves

egg (50 gr)

water (14 gr)

Add all the dough ingredients except the raisins to your bread machine pan. Select the DOUGH cycle and press start. After 12-15 minutes, open the lid and check the dough. It should be tacky and stick to the side of the pan before pulling away cleanly. Make corrections by adding either liquid or flour 1 tablespoon at a time until dough meets this criterion.

Add raisins or currants when the machine beeps that it's time to add any ingredients you don't want mashed by the kneading action. If your machine doesn't have this signal, add them during step #4 by working them by hand into the dough.

When the DOUGH cycle finishes, poke two floured fingers into the dough to see if it has proofed enough. Your fingers should leave an indentation that slowly fills in. If the dough bounces right back, let it sit in the bread machine a little longer and test again in 15-30 minutes.

Remove the dough from the bread machine to a lightly floured or greased surface. Form into a ball and flatten into a rough square shape. Cover and let rest for 10 minutes. Mix together the filling ingredients.

Roll dough out to a 9 x 14-inch rectangle. Spritz lightly with water. Sprinkle the filling evenly over the dough. Roll up jelly-roll style starting from one of the short ends. Pinch the seam together to seal. Pull each end towards the seam and pinch. Place dough cylinder into a greased 8½ x 4½-inch loaf pan seam-side down or a 9x4x4-inch Pullman pan. Press down on the dough to evenly distribute it throughout the pan.

Cover pan and place in a warm place until almost double in size. This process will likely take longer than usual (1-2 hours) because it is an enriched dough, but check it at 45 minutes. Use a knuckle to lightly press on the side of the loaf. The indentation should fill in slowly. If it bounces back immediately, let it continue to rise.

Preheat the oven to 375˚F (190˚C) about 15 minutes before you think the loaf will be ready to bake.

Glaze the loaf on top only if baking in a regular loaf pan. Put the lid on if using a Pullman pan and you want a square loaf. Bake for about 35-45 minutes or until the internal temperature reaches 190˚F (88˚C). If using a Pullman pan, pull the lid off about 10 minutes before you expect the bread to be done. Use a quick-read thermometer to guarantee the bread is baked all the way through.

Remove the bread from the oven and allow it to sit for 15 minnutes. Use a butter knife to loosen the loaf from the pan and turn it out onto a cooling rack for 20-30 minutes before slicing to avoid squashing your loaf.

https://embed.mediavine.com/videos/n6jb0ofcgvrlccya0adu

Mix this Bread Machine Cinnamon-Raisin Bread in your bread machine, then roll it out by hand to get that classic swirl. Bake it in your oven for a superior crust. The secret ingredient? A pinch of ground cloves in the filling accentuates the cinnamon flavor.

Bread Machine Cinnamon-Raisin Bread

This Honey Whole Wheat Bread recipe will make one fabulous loaf of whole wheat bread. &quot;Healthy&quot; never tasted so good.

Honey Wheat Bread Machine Recipe

milk (114 gr)

honey (84 gr)

butter (21 gr)

salt (9 gr)

bread flour (180 gr)

bread machine or instant yeast (4.5 gr)

Place all ingredients in the bread machine pan in the order given.

Select the DOUGH cycle and start. After 12-15 minutes, open the lid and check your dough. If necessary, add more flour one tablespoon at a time until dough forms a ball that sticks to the side but then pulls away. If the dough is too dry and won't stick to the side even for a moment, add water one tablespoon at a time.

At the end of the dough cycle, the dough should be double in size. If not, leave it in the machine to rise until it doubles. (Whole wheat often takes longer to rise.)  Remove the dough to a lightly floured surface and press or roll out into a rectangle shape of approximately 10 x 14 inches.

Roll up the dough from the short side and pinch the seam to seal. Tuck ends under. Place into a greased loaf pan (2-quart capacity) with the seam side down. The dough should fill the pan halfway.  Cover with a tea towel or wax paper. Allow the bread to rise until the dough is just peeking over the top of the pan. This second rise may take 30 minutes to 1 hour, or even more if the ambient temperature is cool.

Preheat oven to 375˚F and bake for 25 - 30 minutes until internal temperature reaches 190˚F. Cover with foil halfway through baking time to prevent excessive browning.

After 15 minutes out of the oven, remove your loaf from the pan. Allow it to cool on a wire rack before slicing to prevent squashing.

https://content.jwplatform.com/videos/GnesjMWT.mp4

A bread machine recipe for a light Honey Whole Wheat Bread that is perfect for lunch box sandwiches

Top 5 bread machine recipe recipes from across the web

The most viewed bread machine recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Ciabatta Bread

The Best Bread Machine Bread Recipe

Golden Egg and Dried Fruit Bread Ma...

Bread Machine Cinnamon-Raisin Bread...

Honey Wheat Bread Machine Recipe

Top 5 bread machine recipe recipes from across the web

The most viewed bread machine recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Ciabatta Bread

The Best Bread Machine Bread Recipe

Golden Egg and Dried Fruit Bread Ma...

Bread Machine Cinnamon-Raisin Bread...

Honey Wheat Bread Machine Recipe

The most viewed bread machine recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine