bread making

Tangzhong&nbsp; is a&nbsp; cooked&nbsp; gelatinous&nbsp; mixture of&nbsp; liquid&nbsp; and&nbsp; flour. It is&nbsp; used to&nbsp; replace a&nbsp; portion of the&nbsp; &nbsp;flour&nbsp; in the&nbsp; &nbsp;traditional&nbsp; bread&nbsp; recipes.&nbsp; &nbsp; Tangzhong&nbsp; makes&nbsp; the&nbsp; bread&nbsp; softer&nbsp; and&nbsp; &nbsp;stay fresh&nbsp; longer.&nbsp;

Basic Tangzhong

C Flour ((30 g))

C Water ((150 g))

Whisk   the  measured  flour  and  water  together in a  heatproof  dish .  Make  sure  that  there  are  no lumps .  Transfer  to   stove  top  and heat  at  medium heat   stirring   continuously .

Once &nbsp;the &nbsp; mixture is &nbsp;heated &nbsp;to &nbsp;149°F or 65°C (&nbsp; the &nbsp; spoon &nbsp;starts &nbsp; leaving &nbsp; trails&nbsp; &nbsp;reaching &nbsp;the &nbsp; &nbsp;bottom of &nbsp;the &nbsp; pan &nbsp; as  you stir ) turn &nbsp;the &nbsp;heat off .

Transfer &nbsp;to a &nbsp; dry bowl &nbsp;and &nbsp; cover &nbsp;tightly &nbsp;with a &nbsp;plastic &nbsp;wrap or a &nbsp; tight &nbsp;lid . &nbsp;Cool &nbsp;to &nbsp;room &nbsp;temperature .&nbsp;

Wow your guests at your next dinner party with this show-stopping focaccia, guaranteed to impress.

This recipe is an extract from Gill Meller's new book, Gather, available nationally now.

Bacon and herb focaccia

tsp fine sea salt, plus salt flakes

yeast

bacon rashers,

onion, thinly sliced

sage and thyme leaves

rosemary

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981830759001&=domain=del

5348771529001-5981830759001

This easy sourdough naan flatbread recipe is made using sourdough starter discard and doesn’t require yeast! Plus, it’s brushed with melted butter and sprinkled with garlic, what more could you want?

Sourdough Discard Naan Recipe

sourdough starter discard

milk (warmed slightly)

TBSP full fat Greek yogurt or sour cream

all-purpose flour (divded)

baking powder

salt

TBSP butter

TBSP minced garlic

In a large measuring cup, whisk together the starter, milk, and Greek yogurt.

In a separate bowl, whisk together 1 cup of the flour, baking powder, and salt.

Pour liquid ingredients into dry and whisk until a loose, somewhat sticky dough is formed. If dough seems too sticky, add additional flour, 1 tablespoon at a time. Dough is ready when it is tacky but not sticky. Cover with a clean dish towel and let rest in a warm place for 1 – 2 hours.

Turn dough out onto a lightly floured surface and knead until smooth, about three minutes. Cut into four equal pieces.

Using a lightly floured rolling pin, roll out each piece of dough into a circular/oval shape. Cover again with a dishtowel and let rest for five to ten minutes.

While the naan rests, preheat a large griddle over medium-high heat. One by one, place the shaped naan onto heated surface. Cook for three to four minutes on one side, dough should puff up and form bubbles, kind of like pancakes. Flip over and cook for three to four minutes more. Repeat process with remaining dough.

While naan is still warm, brush with melted butter and sprinkle with additional salt, fresh garlic, chopped parsley or other seasonings, if desired.

https://www.youtube.com/watch?v=gDgaABiWLts

This easy sourdough naan flatbread recipe is made using sourdough starter discard and doesn’t require yeast! Plus, it’s brushed with melted butter and sprinkled with garlic, what more could you want?

WRITTEN RECIPE: https://midwestniceblog.com/sourdough-discard-naan-recipe/
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About Amanda:
Hi! I’m Amanda, the full-time recipe developer, food photographer, and videographer behind Midwest Nice Blog. This is a space for you to gain kitchen confidence with my catalog of approachable and enjoyable homemade recipes. I believe in making good food for good people. And I’ve got a feeling you’re pretty good people.

I love sharing recipes that are made with real, whole ingredients and involve classic cooking techniques that can help you gain major kitchen confidence. These include venison, coffee and a few favorites from my family archives! 

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Sourdough Naan

Top 3 bread making recipes from across the web

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Top Tags

Basic Tangzhong

Bacon and herb focaccia

Sourdough Discard Naan Recipe

Top 3 bread making recipes from across the web

The most viewed bread making recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Basic Tangzhong

Bacon and herb focaccia

Sourdough Discard Naan Recipe

The most viewed bread making recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine