bread roll

Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It&#039;s best enjoyed with salty cheese or peanut butter.

Pandesal (Filipino Bread Rolls)

dry yeast

(285 g) whole milk, warmed to 100-105 degrees F

(390 g) all-purpose flour

(195 g) bread flour

salt

Tablespoons (43 g) unsalted butter, room temperature

(70 g) granulated sugar

eggs,

Dissolve yeast in warm milk. Add 2 teaspoons of sugar. Stir to combine. Let stand for 5-10 minutes until yeast has activated and mixture is foamy.

In a large bowl, whisk together all-purpose flour, bread flour, and salt. Set aside.

&nbsp;Pour yeast mixture into the bowl of a stand mixer fitted with a hook attachment. Add remaining sugar, butter, and lightly whisked eggs.

With the mixer running on low speed, add the flour mixture in three additions. Once all the flour has been added, increase speed to medium. Continue to knead until dough comes together to form a smooth ball.

Remove from mixing bowl and transfer to a lightly oiled bowl. Cover with plastic wrap and let dough rise at room temperature for 1 hour, until dough has doubled in volume*. Punch dough down and divide into 24 equal parts.

Roll dough into balls and dip the top of the bread roll into breadcrumbs. Place rolls breadcrumb side up on a parchment lined 18x13-inch baking sheet. Cover dough with plastic wrap to prevent from drying out. Allow bread rolls to rise for 20-30 minutes, until bread rolls have puffed up.

Preheat oven to 350 degrees F. Remove plastic wrap and bake for 20-25 minutes until fragrant and golden brown. Eat bread rolls warm or at room temperature.&nbsp;All images and text ©The Little Epicurean.

These vegan Chinese fluffy steamed buns are paired with a sweet, spicy sticky filling. You’ll have time to get on with other things while the dough rises and the cauliflower bakes in the oven.

Each serving provides 690 kcal, 18g protein, 112g carbohydrate (of which 15g sugars), 17g fat (of which 2.5g saturates), 10g fibre and 3.3g salt.

For this recipe you will need a steamer, ideally bamboo. You can buy these from Asian supermarkets or online.

Steamed bao buns with spicy cauliflower

grams/¾oz caster sugar

sachet fast action dried yeast

tsp baking powder

100 milliliters/3½fl oz oat milk, lukewarm

tsp sesame oil

cauliflower,

fresh root ginger,

garlic cloves, finely chopped

red chilli, finely chopped

tbsp tamari

brown sugar

mayonnaise

spring onion, trimmed and cut into thin strips

tsp sesame seeds

coriander (optional)

This crispy Air Fryer Indian Bread Roll stuffed with spicy potato filling is a delicious snack that you can savor any time of the day. Make it for school lunches or as an after-school snack, your kids will gobble it up in no time.

Air Fryer Indian Bread Roll Recipe

potatoes

water

olive oil

cumin seeds

Indian green chilies (Bird's eye) (chopped)

coriander powder

cumin powder

turmeric powder

garam masala

lime juice

cilantro

white bread

Place the peeled and chopped potatoes in the steel insert of the Instant Pot.

Add water till the potatoes are submerged. Add 1/2 teaspoon of salt and mix well.

Close the lid and set the vent to sealing position.

Pressure cook on high for 8 minutes. When the cooking cycle is complete, release pressure by moving the vent to the venting position.

Drain the water and mash the potatoes and transfer it into another bowl.

Rinse the Instant Pot steel insert and wipe it clean.

Boiling potatoes

Add oil in the steel insert of the Instant Pot. Set the Instant Pot to ’Sauté’ mode and adjust to normal.

Once the oil is hot, add cumin seeds. When they start to sizzle, add green chilies. Sauté them for about 10 seconds.

Add cumin and coriander powder along with salt, turmeric powder and garam masala. Mix well and then immediately add the potatoes along with lime juice and cilantro.

Mash using either the back of your spatula or a potato masher until no lumps remain.

Making the stuffing

Flatten the bread slices (one at a time) using a rolling pin.

Take about 1.5 tablespoons of the potato stuffing and spread it evenly over a flattened bread slice.

Roll the bread slices tightly into a long cylinder. Dab the edges of the bread with water to seal them.

Repeat the process with the rest of the bread slices.

Making the rolls [Takes a minute per roll]

Set the air fryer at 400°F. Let it preheat for about 5 minutes.

Place the rolls inside the basket and let it cook for about 10 minutes at 400°F. Note - depending on the size of your air fryer, 3 to 6 rolls might fit in and you&#x27;ll have to make it in batches.

Serve hot with green chutney or ketchup.

Air frying the rolls

Cook your Garlic Bread to perfection with an air fryer. Whether it&#039;s store bought and prepackaged, or home made using yummy garlic butter, the finished product looks and tastes like it was just served at your favourite restaurant. The crust is toasted to perfection, and the bread slices stay moist from the garlic butter. Serve it along side your favourite Italian dish, including Pizza.

Garlic Bread

Bread Roll

g Garlic Butter

g Mozzarella Cheese (Optional)

Slice the bread roll into multiple slices about 1 inch thick being careful not to slice all the way through.

Spread the garlic butter onto both sides of each slice. A dollop of garlic butter will also work since it will melt however spreading it will cover the slices evenly.

Preheat the Air Fryer to 180° C or or 360° F which usually takes around 3 minutes depending on the air fryer.

Preparation

Place the bread roll into the air fryer basket and cook for 8 minutes. Check it often as the time gets closer to 8 minutes to ensure it&#039;s toasted to your liking.

Using tongs, remove the garlic bread from the Air Fryer and serve with your favourite Italian dish.

Cook

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Pandesal (Filipino Bread Rolls)

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Top 4 bread roll recipes from across the web

The most viewed bread roll recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pandesal (Filipino Bread Rolls)

Steamed bao buns with spicy caulifl...

Air Fryer Indian Bread Roll Recipe

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The most viewed bread roll recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine