breaded steak recipe

Make the most delicious chicken fried steak at home and top with the creamiest gravy for a weeknight meal with a bang. Ready to serve in less than 30 minutes, this is one tasty bite!

Easy Chicken Fried Steak Recipe with Gravy

cube steaks

milk

all-purpose flour

seasoning salt

black pepper

Vegetable oil (for frying)

butter (or reserved cooking oil

Kosher salt (to taste)

black pepper (to taste)

Whisk

In a shallow bowl, whisk together milk and egg. In a separate shallow bowl, whisk together flour, seasoning salt, and pepper.

Dredge

Place each piece of steak in the flour mixture, turning to coat and shaking off the excess. Place the steak in the milk mixture, then dredge it through in the flour mixture, coating well. Place on a wire rack and repeat until all steak is coated. Allow to rest and make the gravy.

When ready to cook, heat cooking oil in a large skillet set over medium heat. Fry the steak in batches for 2 minutes on each side, flipping once, until golden brown. Remove to a paper towel-lined plate to drain while cooling. When the steak is finished cooking, reserve ¼ cup of the cooking oil.

Serve

For the Chicken Fried Steak

In a large saucepan set over medium heat, add the butter (or reserved cooking oil.) Whisk in flour and cook for 2-3 minutes, adding more if needed, until golden. Slowly whisk in milk, then season with salt and pepper, to taste.

Cook

Cook, whisking frequently, for 6-8 minutes until gravy is thickened and smooth. Taste and season as needed, then serve with steak.

For the Gravy

https://embed.mediavine.com/videos/vgwoel4blscbsjb7mo9w

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Top 1 breaded steak recipe recipes from across the web

The most viewed breaded steak recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Chicken Fried Steak Recipe wit...

The most viewed breaded steak recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine