breakfast biscuits

My Stuffed Breakfast Biscuits are super easy to make and are perfect for a hearty breakfast, brunch, or even a holiday breakfast.

Stuffed Breakfast Biscuits

(17.3 oz) refrigerated biscuit dough

lb Ground Beef

eggs, beaten

onion, finely diced

garlic, finely minced

paprika

thyme

salt

cheddar cheese (plus more for topping)

tbsp butter, melted

Preheat oven to 375 F. Separate dough into...

Preheat oven to 375 F. Separate dough into 16 biscuits. With a knife, carefully cut each biscuit into 2 layers (making 32 dough rounds).

Over medium-high heat, cook ground beef in a...

Over medium-high heat, cook ground beef in a large skillet until no longer pink.  Drain fat and add onion, garlic, paprika, and thyme.  Season with salt and pepper.  Continue cooking until onion is softened.  Remove from pan and place eggs in pan. Scramble eggs, but under cook them just a bit.  Season with salt and pepper.  Remove from heat and add in meat.  Stir in cheese.

Spray a muffin tin with nonstick cooking spray....

Spray a muffin tin with nonstick cooking spray.  Gently press 16 dough rounds into the bottom  of the pan and then halfway up side of cups.  Spoon 1/4-1/3 cup of egg/meat mixture on top of the rounds.  Top each with a dough round and gently tuck dough edge into muffin cup.

Brush top of biscuit with melted butter and...

Brush top of biscuit with melted butter and top with a little more cheese.

Bake 16 - 20 minutes or until deep...

Bake 16 - 20 minutes or until deep golden brown. Remove biscuits from muffin cups and place on a cooling rack. Cool 10 minutes, but serve warm.

These carnivore breakfast biscuits are super flavorful and inspired by a great depression recipe.

Carnivore Breakfast Biscuits (Inspired by Great Depression recipe)

eggs

chicken livers to place 1

cheddar (optional)

butter

Sear livers

First sear your chicken livers on a grill top or in a skillet. Cook out all moisture thoroughly. I’ve found the crispier the better! Then set aside.

Prep cupcake pan

Grease each cupcake round with butter then line each with a slice of cured meat. You can use 2 if you feel like adding extra structure to the biscuits.

Beat eggs

In a mixing bowl blend your dozen eggs until smooth. If you wish to include cheese add to your eggs until blended.

Pour eggs into pan

Then pour into your cupcake rounds until 3/4 full.

Add liver

Then place a cooked chicken liver in the center of each biscuit round.

Bake

Pop in the oven at 350 degrees for 30 minutes until puffy and golden brown on top.

No-fuss buttermilk biscuits loaded with breakfast sausage and cheddar cheese, baked in a pool of melted butter for golden, flaky perfection.

Sausage Cheese Butter Swim Biscuits

breakfast sausage

all-purpose flour

sugar

baking powder

buttermilk

cheddar cheese

salted butter, melted

Prepare

Preheat oven to 450°F. Spray 9x9-inch glass or ceramic baking dish with nonstick spray.

Cook Sausage

Cook breakfast sausage in large skillet over medium-high heat until no pink remains, 8-10 minutes. Drain on paper towels.

Make Batter

Mix flour, sugar, and baking powder in medium bowl. Add buttermilk and stir until sticky batter forms, adding more buttermilk if needed. Gently stir in cheese and cooked sausage.

Prepare Pan

Pour melted butter into prepared baking dish. Add biscuit dough on top and spread evenly. Cut dough into 9 squares.

Bake on middle rack for 25-30 minutes, rotating once, until golden brown and toothpick comes out clean. Cover with foil if browning too quickly.

Top 3 breakfast biscuits recipes from across the web

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Top Tags

Stuffed Breakfast Biscuits

Carnivore Breakfast Biscuits (Inspi...

Sausage Cheese Butter Swim Biscuits

Top 3 breakfast biscuits recipes from across the web

The most viewed breakfast biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Stuffed Breakfast Biscuits

Carnivore Breakfast Biscuits (Inspi...

Sausage Cheese Butter Swim Biscuits

The most viewed breakfast biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine