breakfast bite recipe

These honey nut oat bites are a tasty way to start the day with a dose of better for you fats and fiber. Make them ahead for a grab and go snack or hearty addition to breakfast!

Honey Nut Toasted Oat Breakfast Bites

oats

walnut

tsp honey

cinnamon

salt

Toast the walnuts and oats: Preheat the oven to 350 F. Place the oats on a small sheet pan and walnuts in a single layer on another small sheet pan. Bake at 8-10 minutes, turning once to prevent browning. Remove from the oven and let cool.

In a small food processor or blender, pulse ¼ cup walnuts into a fine flour. Take care not to let it turn to paste. Pour onto a small plate and set aside to use as garnish.

Add the remaining 1 cup toasted walnuts to the processor. Process until a walnut paste (walnut butter) forms. 

Add the walnut butter, toasted oats, honey, cinnamon, and salt to a medium bowl. Stir to combine evenly. Scoop a heaping spoonful of the mixture into your hand. Roll into a 1-inch ball or press into a parchment-lined pan for squares. Roll in (or top with) the crushed walnuts.

Enjoy right away, refrigerate in a sealed container for 3 days, or freeze for longer storage.

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Honey Nut Toasted Oat Breakfast Bit...

The most viewed breakfast bite recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine