breakfast brownies

Vegan and gluten free oatmeal breakfast brownies made with rolled oats and sunflower seeds. Sweetened only with dates, these are healthy enough for breakfast or a snack, but just as good for dessert.

Oat Breakfast Brownies

rolled oats

raw sunflower seeds

unsweetened shredded coconut

cocoa powder

baking soda

sea salt

dark chocolate (chopped)

soft dates (packed if using cups)

coconut oil (room temperature)

milk

vanilla extract

Preheat the oven to 180°C (350°F) and line a 20cm (8-inch) square baking tin with parchment paper.

Add the oats and seeds to the base of a food processor fitted with the blade attachment. Blend on high speed until a coarse flour forms, then place the flour into a large bowl. Add the coconut, cocoa, baking soda, and salt. Stir to mix, then stir in the chocolate.

Place the dates and coconut oil into the food processor and blend until a smooth paste forms, a minute or two. Add the milk and pulse until combined (slowly or the milk will splash everywhere), then use a wooden spoon to stir the date mixture into the dry ingredients until no streaks of flour remain.

Turn the batter out into the prepared baking tin and use wet hands to press it down into an even layer. Bake for 20-25 minutes, or until they pass the toothpick test. Cool for 15 minutes in the pan before carefully removing and cooling fully on a wire rack.

To serve like the photos, cut into 16 pieces and top with melted chocolate, coconut yogurt, berries, and coconut.

The perfect blend of brownies and oatmeal! This decadent oatmeal tastes like an indulgent dessert but is made with ingredients wholesome enough for breakfast.

Brownie Baked Oatmeal (Vegan!)

plant milk

maple syrup

peanut butter

Tbsp. ground flax

pure vanilla extract

pure almond extract

old-fashioned rolled oats (GF if desired)

vegan chocolate chips (or carob chips)

baking powder

salt

Preheat oven to 350°F (180°C).

In a large mixing bowl, combine all wet ingredients and stir. (Soften the peanut butter in the microwave first if needed.)

Then add dry ingredients. Stir well until cocoa powder clumps are dissolved and combined.

Pour mixture into an 8 x 8&quot; glass baking dish. Gently stir to evenly disperse the oats. Sprinkle more chocolate chips on top if desired.

Bake for 35-40 minutes. Serve with sliced bananas, berries, a drizzle of peanut butter, etc.

Made this for my family before a camping trip and we felt naughty and spoiled!!!!  It was like getting to eat warm No-Bake cookies for breakfast!!! Thank you for inventing this.

Absolutely delicious and enjoyed by all! We topped ours with fresh raspberries.

Top 2 breakfast brownies recipes from across the web

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Top Tags

Oat Breakfast Brownies

Brownie Baked Oatmeal (Vegan!)

Top 2 breakfast brownies recipes from across the web

The most viewed breakfast brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Oat Breakfast Brownies

Brownie Baked Oatmeal (Vegan!)

The most viewed breakfast brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine