breakfast burrito bake

A breakfast burrito in sliceable, shareable baked form. 

Breakfast Burrito Casserole

lb chorizo sausage

eggs, divided

milk, divided

(4 oz) can green chiles, drained

salt

black pepper

butter

green onions, sliced

burrito size flour tortillas, quartered

salsa

cheddar cheese, grated

Monterey Jack cheese, grated

salt and black pepper,

Preheat oven to 350°F and spray a 9x13-inch baking dish with nonstick spray.

In a large skillet over high heat, brown sausage until cooked through, about 7 minutes. Remove from pan and drain fat.

In a large bowl, whisk together 6 of the eggs, 1/4 cup milk, green chiles, salt, and pepper.

Melt butter in skillet over medium heat, and add egg mixture, scrambling them until just cooked.

Add remaining eggs to mixing bowl, along with 1 cup milk and whisk to combine. Season with salt and pepper.

Layer half of the tortillas in the bottom of the baking dish, then top with half of the cheeses. Top with half the salsa, then the scrambled eggs, sausage, green onion, and remaining salsa.

Top with remaining flour tortillas, then pour the egg/milk mixture evenly over the top. Top with remaining cheese and bake 35-40 minutes. Enjoy!

Note: To make ahead, refrigerate casserole just before the baking step up to overnight. Bake 5-10 minutes longer if chilled.

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Breakfast Burrito Casserole

Top 1 breakfast burrito bake recipes from across the web

The most viewed breakfast burrito bake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Breakfast Burrito Casserole

The most viewed breakfast burrito bake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine