breakfast cereal

These Low Fat Peanut Butter Protein Cereal Bars made with powdered peanut butter for all the PB flavor without the fat. Sweetened with protein powder and sugar-free syrup, and made with oats, puffed rice and cheerios cereal, this recipe makes delicious and healthy cereal breakfast bars!

Low Fat Peanut Butter Protein Cereal Bars

Instant (or Rolled) Oats (45 grams)

Puffed Brown Rice Cereal (9 grams)

Cheerios (14 grams)

½ scoop Vanilla Protein Powder (15 grams, 2-3 Tbsp)

Peanut Butter Powder (64 grams)

Tbsp Almond Milk

Tbsp Maple Syrup (Sugar-free recommended)

Line a 8½ x 4½” loaf pan with parchment paper (or use moulds or a tray). Leave an overhang to lift out later.

In a large bowl, combine oats, brown rice puffs cereal, cheerios and protein powder.

In a small bowl, stir together peanut butter powder and almond milk until completely smooth.

Pour in peanut butter mixture and maple syrup into cereal. Use a spatula and fold to combine. It may take some time, but you will get a tough mixture that holds together.

Transfer to prepared loaf pan, spread and press down to smoothen.

Place pan in the fridge for about 15 minutes to harden.

Lift out of pan using lining, place on cutting board and using a sharp knife, slice into 8 bars.

For the ultimate breakfast, combine donuts and cereal. This recipe is a real treat due to the triple chocolate found in the batter, glaze, and topping.

Triple Chocolate Donuts With Cereal Topping Recipe

all-purpose flour

cocoa powder

sugar

baking powder

salt

baking soda

milk

vanilla yogurt

unsalted butter

eggs

whole milk,

vanilla extract

chocolate chips

chocolate cereal

On a large baking sheet, put the donut molds on top and generously spritz them with cooking spray.

To start the batter, in a large bowl, add the flour, cocoa powder, sugar, baking powder, salt, and baking soda.

Whisk to combine the dry ingredients and set aside.

In a medium bowl, add the milk, yogurt, melted butter, and eggs.

Pour the wet mixture from the medium bowl into the large bowl. Whisk to combine with the dry ingredients.

Pipe or spoon the batter into the donut molds, filling each well three-quarters of the way.

Place the baking sheet with the filled donut molds in the oven and bake for 20 minutes or until cooked through. Remove from the oven and set aside to cool.

Once cool enough to handle, unmold the donuts and set them aside on a wire rack to cool completely.

Meanwhile, start the glaze. In a medium bowl, add the powdered sugar, cocoa powder, milk, and vanilla extract.

Whisk to combine. If the glaze is too thick, add another tablespoon of milk to thin it.

Once the donuts have cooled completely, dip the tops of the donuts into the glaze and return to the wire rack to set and harden, about 10 minutes.

Moving on to the topping, melt the chocolate chips over a double broiler or in the microwave at 20-second intervals until fully melted.

Drizzle a donut with melted chocolate using a fork or a piping bag. Immediately sprinkle the donut with cereal before the chocolate cools. Repeat with the remaining donuts.

Set aside the donuts until the chocolate has hardened before serving.

https://www.youtube.com/watch?v=USXgw0pT9eg

Top 2 breakfast cereal recipes from across the web

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Low Fat Peanut Butter Protein Cerea...

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Top 2 breakfast cereal recipes from across the web

The most viewed breakfast cereal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Low Fat Peanut Butter Protein Cerea...

Triple Chocolate Donuts With Cereal...

The most viewed breakfast cereal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine