breakfast croissant recipe

This Blueberry and Raspberry Croissant Puff is an easy and delicious breakfast or dessert casserole using buttery croissants, a cream cheese mixture, and fruit of your choice. The best bread pudding ever!

Easy Breakfast Croissant Puff

croissants (,cut up into pieces (about 6 full cups))

blueberries

raspberries

cream cheese (,softened)

sugar

eggs

vanilla

milk

Preheat oven to 350 degrees F. Lightly coat a 9-inch square pan with cooking spray.

Place croissant pieces in the pan. Scatter the blueberries and raspberries over the top.

In a medium bowl with an electric mixer, beat cream cheese and sugar until combined and smooth. Add in the eggs and vanilla and beat until well blended. Gradually add milk, beating well after each addition.&nbsp;

Pour mixture evenly over croissant pieces. Gently pat down with a wooden spoon so all the pieces are coated. Let rest 10-15 minutes.

Bake for 35 to 40 minutes or until set in center and golden brown. (If top starts to get too brown toward the end, cover with foil.)

Serve warm with powdered sugar sprinkled on top.

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This Blueberry and Raspberry Croissant Puff is an easy and delicious breakfast or dessert casserole using buttery croissants, a cream cheese mixture, and fruit of your choice!

Top 1 breakfast croissant recipe recipes from across the web

The most viewed breakfast croissant recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Easy Breakfast Croissant Puff

Top 1 breakfast croissant recipe recipes from across the web

The most viewed breakfast croissant recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Breakfast Croissant Puff

The most viewed breakfast croissant recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine