breakfast polenta recipe

This Savory Breakfast Polenta Bowl recipe is a delicious and hearty way to start your day. This savory dish is gluten-free with dairy-free and vegan options.This recipe makes enough for 4 small to medium bowls or two large bowls.

Savory Breakfast Polenta Bowl

polenta (certified gluten-free to avoid cross-contamination)

water

salt

black beans

olive oil

cumin

chili powder

garlic powder

onion powder

cayenne pepper

juice of half a lime

salt and pepper (to taste)

eggs,

cilantro (chopped)

avocado (sliced)

crumbled feta or dairy-free feta

red salsa or hot sauce

Bring water to a boil in a saucepan over medium-high heat. Add salt. Once water is at a boil, add cornmeal in a slow stream, whisking constantly.

Continue to whisk cornmeal until mixture starts to thicken and doesn't immediately settle to bottom. Turn heat to low, place a lid on saucepan and allow to simmer for 30 minutes. Stir about every 10 minutes or so, being sure to scrape sides down. Polenta is done when it has reached a porridge-like consistency.

For Polenta:

While polenta is cooking, heat olive oil in a small saucepan over medium heat. Once oil is warmed add black beans, spices, and lime juice. Stir to combine, reduce heat, and cook until warm.

For Beans:

Fry up your eggs as you like. Divide polenta amongst bowls. Do the same with black beans, avocado slices, and feta. Top with eggs and add salsa or hot sauce as you please. Sprinkle with cilantro and season with salt and pepper as desired.

For Assembly:

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Savory Breakfast Polenta Bowl

Top 1 breakfast polenta recipe recipes from across the web

The most viewed breakfast polenta recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Savory Breakfast Polenta Bowl

The most viewed breakfast polenta recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine