breakfast tostadas

Breakfast Tostadas

red bell pepper (chopped)

chicken sausage links (diced)

eggs

spinach leaves

salt and pepper,

Tostada shells

shredded Mexican blend cheese

salsa - optional topping

Over medium heat, cook peppers and chicken sausage until peppers are cooked through.

Add eggs, spinach, salt, and pepper and scramble until eggs are fully cooked.

Top tostada shells with eggs and cheddar cheese.

Broil for 3-5 minutes or until cheese is fully melted. 

Crunchy corn tortilla, creamy refried beans, runny egg, fresh tomatoes, avocado sauce on top. These 10-Minute Huevos Rancheros Breakfast Tostadas are a breakfast dream come true!

10-Minute Huevos Rancheros Breakfast Tostadas

pacakage HERDEZ® Refried Beans

tostada tortillas

lettuce

avocado

tomatoes

oz crumbled queso fresco (optional)

Cook beans according to directions.

While the beans are cooking, lightly fry 4 eggs.

Top each tostada tortilla with lettuce, refried beans, an egg, avocado slices, chopped tomatoes, and queso fresco.

Serve and enjoy!

Be the hero of your next brunch with this easy recipe for the best huevos rancheros from Delish.com!

Huevos Rancheros

olive oil

onion, chopped

cumin

chili powder

kosher salt

c. black beans,

c. salsa

c. Shredded Monterey Jack

corn tostadas

avocado, sliced

tbsp. cilantro

Hot sauce

sour cream

An egg white and veggie scramble with creamy melted cheese on baked tostadas.

Tablespoon (24 grams) Olive Oil

Carrots,

Red Bell Pepper, diced

Poblano Peppers, diced

oz Mushrooms, chopped

Kosher Salt

Cilantro,

Spinach,

Liquid Egg Whites

Garlic Powder

Cumin

Black Pepper

oz Queso Oaxaca or Monterey Jack Cheese

Baked Tostadas

oz Queso Oaxaca

(390 grams) Low Fat Refried Pinto

Heat 1 tablespoon (16g) olive oil in a...

Heat 1 tablespoon (16g) olive oil in a large skillet over medium-high heat. Add the carrots, peppers, mushrooms, and salt. Cook for 8-10 minutes, stirring occasionally, until the carrots are tender. Add the cilantro and spinach. Stir until the spinach wilts, about 30 seconds. Transfer to a bowl and set aside.

Reduce the heat to medium and add 1/2...

Reduce the heat to medium and add 1/2 tablespoon (8g) olive oil to the skillet. Add the egg whites and cook to scramble. Once fully cooked, turn off the heat and add the garlic powder, cumin, black pepper, cooked veggies, and 2 oz of cheese. Stir well and set aside.

To keep the tostadas crisp, add the tostadas...

To keep the tostadas crisp, add the tostadas to a baking sheet. Bake in a 400ºF oven for 4-6 minutes until crispy (watch out for too much browning).

To assemble, add 1/2 cup of refried beans...

To assemble, add 1/2 cup of refried beans to each tostada, followed by about 6 oz of the egg white scramble. Top each with 1/2 oz of cheese. Bake for an additional 6-8 minutes until the cheese is fully melted.

Serve with chopped cilantro, guacamole, salsa or hot...

Serve with chopped cilantro, guacamole, salsa or hot sauce, or your choice of toppings.

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Top 4 breakfast tostadas recipes from across the web

The most viewed breakfast tostadas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Breakfast Tostadas

10-Minute Huevos Rancheros Breakfas...

Huevos Rancheros

Breakfast Tostadas

The most viewed breakfast tostadas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine