breastfeeding cookies

Bake up a special treat for the new mom in your life.  Skip the lactation cookies that are all cookie and no lactation – these are the galactagogue-filled treats you need.

Oatmeal Chocolate Chip Lactation Cookies

(1 cup) butter, room temperature

brown sugar, packed

sugar

eggs, room temperature

vanilla

all purpose flour

salt

baking powder

flaxseed

brewer’s yeast

almond butter (substitute in peanut butter

oats

chocolate chips

Preheat oven to 350 °F. Line two baking...

Preheat oven to 350 °F.  Line two baking sheets with silicone baking mats or parchment paper.

Using a mixer, beat together the butter, brown...

Using a mixer, beat together the butter, brown sugar, and granulated sugar until light and fluffy, about 5 minutes.  Beat in the eggs, one at a time, followed by the vanilla.

Whisk together the flour, salt, baking powder, flaxseed,...

Whisk together the flour, salt, baking powder, flaxseed, and brewer’s yeast.  Add this to the mixing bowl and beat until just combined.

Add the almond butter (optional) and oatmeal, mixing...

Add the almond butter (optional) and oatmeal, mixing again until just combined.  Stir in the chocolate chips.

Drop 1.5 tablespoons of dough onto the lined...

Drop 1.5 tablespoons of dough onto the lined cookie sheets.  Bake 10-12 minutes, or until the bottom is golden brown.  Cookies will puff up a bit in the oven; if you prefer flatter cookies, press down on the top of each cookie with the underside of a spatula.  Cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

Store cookies in an air-tight container for up...

Store cookies in an air-tight container for up to a week; cookies will keep frozen for up to 3 months.

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Bake up a special treat for the new mom in your life.  Skip the lactation cookies that are all cookie and no lactation – these oatmeal chocolate chip lactation cookies are the galactagogue-filled treats you need.

These soft and chewy pumpkin oatmeal lactation cookies are the perfect fall treat for breastfeeding moms. Made with milk-boosting ingredients like oats, flaxseed, and pumpkin puree, they’re nourishing, cozy, and freezer-friendly. Vegan and dairy-free options included!

Pumpkin Oatmeal Lactation Cookies

oats (or rolled oats)

white whole wheat flour

tsp baking powder

tsp salt

sugar (or coconut sugar)

tsp pumpkin pie spice

tsp nutmeg

pumpkin puree

coconut oil (or butter)

tsp vanilla extract

chocolate chips (optional)

tbsp ground flaxseed (optional)

tbsp brewer’s yeast (optional)

Step 1

Preheat oven to 350°F (175°C) and line a large baking sheet with parchment paper.

Step 2

In a small bowl, mix 1 tbsp ground flaxseed with 3 tbsp water if making a flax egg. Set aside to thicken.

Step 3

In a large bowl, combine oats, whole wheat flour, baking powder, salt, sugar, pumpkin pie spice, nutmeg, and optional brewer’s yeast and flaxseed.

Step 4

Add pumpkin puree, melted coconut oil or butter, vanilla extract, and egg (or flax egg). Stir until well combined.

Step 5

Fold in chocolate chips or other mix-ins if using. Scoop dough onto prepared baking sheet, flatten slightly.

Step 6

Bake for 10–12 minutes, until golden and set. Let cool completely for the best chewy texture.

Top 2 breastfeeding cookies recipes from across the web

The most viewed breastfeeding cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Oatmeal Chocolate Chip Lactation Co...

Pumpkin Oatmeal Lactation Cookies

Top 2 breastfeeding cookies recipes from across the web

The most viewed breastfeeding cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Oatmeal Chocolate Chip Lactation Co...

Pumpkin Oatmeal Lactation Cookies

The most viewed breastfeeding cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine