brilliant burritos

These authentic chicken burritos are the real deal. Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't be dissapointed.

Chicken burritos

limes, juice only

garlic cloves, crushed

olive oil

oregano

tsp chilli flakes

brown sugar

chicken thighs, boneless, skin removed

sea salt and black pepper

chipotles en adobo, finely chopped

tbsp soured cream

mayonnaise

lime, juice only

tomatoes,

½ onion, finely chopped

coriander,

green serrano

jalapeno

avocado,

150 grams/5½oz long-grain white rice

flour tortillas

tbsp mozzarella

½ Little Gem lettuce, shredded

This budget vegetarian burrito uses tinned beans and frozen sweetcorn. You can even use a microwave to cook the whole recipe.

Each serving provides 733kcal, 24.5g protein, 128g carbohydrate (of which 11g sugars), 12g fat (of which 6g saturates), 13g fibre and 2.5g salt.

Bean and rice burrito

200 grams/7 ounces tomatoes, diced

tbsp white wine vinegar

lime, zest only (juice used below)

salt and pepper

tin Mexican-style bean mix or mixed beans

sweetcorn,

tortilla wraps

150 grams/5½oz long-grain rice, cooked according to the packet instructions

plain yoghurt

These vegetarian burritos are a dream to make and eat. It’s one of those glorious things that manages to balance hearty with fresh, spicy with sharp, smoky with sweet. If you chose to use tofu, this recipe makes vegan burritos. 

Each serving provides 529 kcal, 20g protein, 49g carbohydrate (of which 5g sugars), 25g fat (of which 12g saturates), 12g fibre and 2.4g salt.

Vegetarian burritos

garlic cloves, sliced

red chilli, sliced

coconut oil

½ tsp smoked paprika

tin borlotti beans, undrained

cherry tomatoes, roughly chopped

unwaxed limes, grated zest and juice

avocados,

feta cheese or firm tofu

red chilli flakes

wholemeal tortillas

Breakfast burritos are brilliant for breakfast, lunch or dinner. Make the beans ahead and the rest takes minutes.

Breakfast burrito

60 grams/2¼oz mature cheddar, grated

salt and black pepper

100 grams/3½oz dried black beans,

onion, halved

ancho chilli

garlic cloves, finely chopped

lard

175 grams/6 ounces plain flour,

cornmeal

tsp baking powder

150 milliliters/5fl oz warm water

½ tsp caster sugar

½ lime, juice only

1½ large avocados, roughly chopped

red hot chilli, finely chopped

coriander

sun-dried tomatoes,

jalapeño chilli, finely chopped

100 milliliters/3½fl oz soured cream

chestnut mushrooms, roughly chopped

2–3 tbsp chipotle sauce

grams/1½oz butter

eggs

Top 4 brilliant burritos recipes from across the web

The most viewed brilliant burritos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken burritos

Bean and rice burrito

Vegetarian burritos

Breakfast burrito

Top 4 brilliant burritos recipes from across the web

The most viewed brilliant burritos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken burritos

Bean and rice burrito

Vegetarian burritos

Breakfast burrito

The most viewed brilliant burritos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine