brine recipe

Paul West says "Roasting a big free-range cook adds to the sense of occasion when entertaining." Butterflying your chicken also increases the surface exposed to direct heat, making sure every member of the family gets a piece of crispy, delicious chicken on their plate!

Butterflied chicken with chargrilled lemon

chicken

lemons, halved

Extra virgin olive oil,

Flat-leaf parsley and oregano leaves,

(165 grams) each sea salt flakes and caster sugar

tsp each coriander seeds, cumin seeds

onion and carrot, chopped

garlic cloves, bruised

bay leaves

thyme

baby spinach leaves

tbs tahini

extra virgin olive oil

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5348771529001-5853645895001

An easy smoked chicken brine recipe that uses common ingredients but gives the perfect flavor for smoked poultry!

Smoked Chicken Brine

water (NOT hot)

onion

salt salt

brown sugar

garlic

Start by adding warm water to a large pot (big enough for about a gallon of water and still big enough to leave room for the raw meat once it&#039;s placed in).

Next, pour in brown sugar, salt, and minced garlic, and stir to dissolve sugar and salt.

Add in white onions.

Place chicken in brine, and cover pot with lid, aluminum foil or plastic wrap and place the pot with the chicken and brine in the refrigerator and let it marinate in the brine (see recipe notes  and post for tips and time length depending on type of chicken).

Made with whole spices and garlic, this easy Turkey Brine is a no-muss, no-fuss Thanksgiving tradition that packs a ton of flavor.

The Best Turkey Brine Recipe

salt

dark brown sugar

vegetable stock (chicken stock or turkey stock)

black peppercorns

allspice berries

heavily iced water

Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and garlic cloves in a large stockpot over medium-high heat. Stir to combine and bring mixture to a boil. Let boil for 2 minutes and then remove the brine from the heat.

Cool the brine and then combine the brine mixture and iced water together in an extra large pot or 5-gallon bucket (if you have the room in your fridge).

Place the thawed turkey breast side down in the brine. If necessary, weigh down the bird with something heavy to ensure it is fully immersed in the brine.

Cover and refrigerate the turkey for 6 to 8 hours, turning the bird once halfway through brining.

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Take your Thanksgiving turkey to a whole new level with this best turkey brine recipe! Made with whole spices and garlic, this easy turkey brine is a no-muss, no-fuss Thanksgiving tradition that creates a super tender and juicy turkey.

How To Brine A Turkey

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Butterflied chicken with chargrille...

Smoked Chicken Brine

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Top 3 brine recipe recipes from across the web

The most viewed brine recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Butterflied chicken with chargrille...

Smoked Chicken Brine

The Best Turkey Brine Recipe

The most viewed brine recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine