brisket in oven

Texas Style Oven Brisket Recipe: A simple smokey brisket recipe with a zesty dry rub, that can be made in the oven, instead of a smoker. Enjoy with others!

Texas Style Oven Brisket Recipe

beef brisket ((not corned beef brisket))

sea salt

brown sugar

chili powder

paprika

mustard

garlic powder

onion powder

thyme

liquid smoke, (any variety)

Preheat the oven to 250 degrees F. Pour 3 cups water into the bottom of a large roasting pan with a rack and add the liquid smoke.

In a small bowl, mix the salt, brown sugar, and all remaining spices until well combined. Rub the spice blend over the entire surface of the brisket and lay the brisket on the wire roasting rack. Insert an oven-safe meat thermometer into the thickest part of the brisket and cover the roasting pan tightly with foil. *If you have an oven with a built-in meat thermometer, run the wire out the side of the pan. If you are using a standard meat thermometer, insert it into the brisket, through the foil, so you can see the reading.

Slow roast in the oven until the internal temperature reaches 175 degrees F. Then remove the foil and continue roasting until the internal temperature reaches 195 degrees F. Depending on your oven, and where you inserted the meat thermometer, this process may take 5-6 hours.

Take the brisket out of the oven and allow it to rest for 30 minutes before serving. Cover it loosely with foil to help retain the heat. Cut the brisket across the grain into thin slices, and serve warm.

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Can you make a Texas Style brisket in the oven?   Try this recipe and see for yourself!

Oven Baked Beef Brisket

first-cut brisket (about 5 pounds)

paprika (smoked if possible)

dry mustard

salt

cumin

basil

cayenne pepper

vegetable or canola oil

onion

celery

green bell pepper

garlic

cayenne pepper (or

white wine vinegar

Worcestershire sauce

ketchup

beef broth

bay leaves

Rub the brisket with the rub

If the brisket has a thick layer of fat, trim it down to ¼-inch. Mix together rub ingredients. Rub all over brisket, wrap it in plastic wrap or place in in a sealable container and refrigerate overnight, or for at least 8 hours.

Cover and start to bake the brisket

Preheat the oven to 300°F. Place the brisket in a roasting pan and cover the baking pan with a lid, or seal it well with foil. Bake for 3 hours.

Make the sauce

Meanwhile, heat the oil in a small pot over medium heat. Add the onion, celery, bell pepper and garlic and sauté for 3 minutes until the vegetables start to soften. Add the cayenne, vinegar, ketchup, Worcestershire sauce, vinegar, broth and bay leaves. Bring to a simmer and simmer for 10 minutes until it reduces slightly. Remove from the heat.

Add half the sauce and continue baking.

Take the brisket from the oven, turn it over, and pour the half of the sauce into the pan over the brisket, recover the pan (if using foil, cover the pan tightly, using towels to protect your hands from the hot pan). Reserve the rest of the sauce in the pot. Continue cooking in the oven for another 2 hours or so, or until the meat is just about fork tender. Remove the foil and continue baking for another 30 minutes until the outside of the brisket has browned up and gotten a bit crusty.

Let the meat rest, then slice and serve with the sauce.

Remove from the oven, take the brisket out of the pan, and let it sit on a cutting board tented with foil (with a little moat to catch the juices!) for 20 minutes before slicing across the grain. If there is any sauce left in the pan, skim off the fat and add it to the remaining sauce in the pot, and heat it again before serving the brisket with the additional sauce for people to drizzle over their meat if they like.

No smoker? No problem! The Coca-Cola marinade used for this oven baked brisket is lends a tangy flavor and will melt in your mouth.

Coca-Cola Marinated Oven Baked Brisket

beef brisket

Coca-Cola

black pepper

vegetable oil

Coca-Cola marinade

onion soup mix

(8 ounce) can (tomato sauce)

tomato ketchup

In a medium mixing bowl, combine the marinade ingredients.

Place brisket in a large non-reactive bowl or baking dish.

Pour the marinade over the top. Cover completely and marinate brisket in the fridge for at least 14 hours, maximum 24. Halfway through marinating, flip the brisket so both sides can absorb the marinade.

After 14-24 hours, remove the brisket from the marinade and place in a large roaster.

Reserve two cups of the marinade. Combine with the onion soup mix, tomato sauce, and ketchup.

Slowly pour the gravy over the brisket. Top with sliced onions and bay leaves. Cover the roaster with aluminum foil.

Braise at 325 degrees for four hours. Halfway through, remove the brisket from the oven and spoon some of the gravy from the bottom of the pan over the brisket. Return to the oven to continue cooking.

Allow brisket to rest for 30 minutes before slicing. Slice brisket against the grain. Serve with reserved gravy.

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Texas Style Oven Brisket Recipe

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Top 3 brisket in oven recipes from across the web

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Texas Style Oven Brisket Recipe

Oven Baked Beef Brisket

Coca-Cola Marinated Oven Baked Bris...

The most viewed brisket in oven recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine