brisket nachos

Use leftover shredded beef brisket to make these easy but insanely delicious BBQ brisket nachos. Great as a party appetizer or dinner &amp; easy to customize!

Brisket Nachos

corn tortilla chips

shredded brisket

corn cob, kernels

red onion, diced

jalapeño pepper, thinly sliced

green onions, chopped

pinto beans

tomato,

BBQ sauce

shredded cheese

chopped fresh cilantro

avocado

lime wedges

Preheat oven to 350°F.

Place a layer of half the tortilla chips...

Place a layer of half the tortilla chips in a cast iron skillet or small foil lined baking sheet.

Layer half of all the other ingredients on...

Layer half of all the other ingredients on top. Repeat with an additional layer.

Place in the oven for 5-10 minutes until...

Place in the oven for 5-10 minutes until cheese is melted and bubbly.

Remove and garnish as desired. Serve with additional...

Remove and garnish as desired. Serve with additional BBQ sauce and/or sour cream if desired.

Brisket Nachos are the perfect use for leftover smoked beef brisket. Create a rich chili out of leftover brisket and use that chili to make indulgent, spicy, cheesy, nachos.

Smoked Beef Brisket Nachos

beef

jalapeño, ribs and seeds removed, finely minced

beer (we used a mild IPA)

whatever

15 tomato sauce

tomato paste

chipotle peppers

15 oz can pinto beans, drained

green chili

chili seasoning

cumin

cayenne pepper

½ teaspoon smoked paprika

salt

Thick corn chips ((they need to be sturdy enough to handle the weight of the toppings))

brisket chili (from above)

Shredded smoked cheddar cheese,

tomatoes,

In a large saucepan (or cast iron pot), over medium heat, pour 1-tablespoon olive oil and add your onions. Cook about 3-4 minutes, and then add the chopped leftover brisket and the jalapeño. Cook 1-2 minutes until warmed up.

Add the beer and let it come to a simmer (about 1-2 minutes to let the alcohol reduce).

Then add the coffee, tomato sauce, tomato paste, pinto beans, green chilies, and all the spices, and mix well.

Bring to a simmer and then reduce to low heat, for about 20-30 minutes, until the chili thickens, the flavors are well combined and you’re happy with the flavor. Adjust seasonings to your preference. This is all about finding a richness and flavor you like!

For the Chili:

Using a sheet pan or cast iron skillet, create one layer of corn tortilla chips (remember, make sure they are thick chips so they hold the weight of the chili).

Layer the chips with some chili and a layer of shredded cheese.

Create another layer of corn chips, followed by chili and shredded cheese.

If you are using an oven-safe platter you can place in the oven under broil. Broil until the cheese is melted (this won't take long, just a couple minutes).

Alternatively you can place a cast iron skillet loaded with nacho goodness in the grill and heat up until the cheeses are melted.

When the cheese is nice and melted, remove and top with your favorite cold toppings: sliced jalapeño, tomatoes, diced onion, cilantro. Serve with your favorite dips: salsa, guacamole, and sour cream.

To Make The Brisket Nachos:

These Nachos are the bestv nachos I've ever had in my life. I tried brisket for the first time this weekend and was blown away

Can't wait to try this recipe, That chili that goes over the nachos sounds SO good!

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Brisket Nachos

Smoked Beef Brisket Nachos

Top 2 brisket nachos recipes from across the web

The most viewed brisket nachos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Brisket Nachos

Smoked Beef Brisket Nachos

The most viewed brisket nachos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine