briskets

Braised beef brisket

kgs Briskets, beef (Main)

Garlic cloves, silvered

Garlic cloves, crushed

Onion, finely sliced

Cider vinegar

Tbsp Olive oil

Onions, more, finely sliced

Espresso coffee

Water

Salt and pepper

With a sharp knife, cut some slits in the meat and push slivered garlic into these slits

Place the meat in a freezer bag and add the crushed garlic, onions and vinegar.

Seal the bag, swish the marinade around until it coats the meat. Leave in the fridge overnight.

To cook: remove the brisket from the marinade and pat dry with paper towels

Discard the marinade. Preheat the oven to 180 degC.

Heat the oil in a solid frying pan and seal one side of the brisket until brown, then turn and brown the other.

Remove the meat to a platter and set aside.

Add the onions to the pan and cook till just brown then add half the coffee.

Bring to the boil, scraping up all the pan bits into the liquid.

Transfer the mix into a roasting dish and set the browned brisket on top.

Season well with salt and pepper, add the remaining coffee and the water. Cover with tinfoil.

Bake for 30 minutes in the preheated oven.

Reduce the heat to 120 degC and cook for a further three hours until the meat is very tender.

To serve: Carefully slice the meat across the grain and return it to the sauce to coat all the pieces.

You can refrigerate the dish and reheat by covering with foil and cooking in a medium oven until it has has warmed through.

Use leftover brisket or other cooked meat to make savory hand pies. They&#39;re really easy and are great appetizers or lunch snacks.

Savory Hand Pies with Leftover Brisket

cheddar cheese

puff pastry (thawed)

egg (beaten)

brisket (chopped)

tbsp BBQ sauce

googly eyes (for mummy tarts)

heat grill

Heat Grill: Set your Ninja Woodfire Pro Connect XL Grill function to bake, temperature to 325F degrees and time to 30 minutes.

prep

Prep: Cut each cheese slice in half. Remove the pastry from the packaging. Unfold and roll slightly to flatten.

layer

Layer: Place the cheese slices on the puff pastry. Use a pizza cutter or knife to cut around the slices, leaving about 1/4 inch extra on all sides.

prep pan

Prep Pan: Lay the pastry slices and cheese on a small sheet pan lined with parchment paper.

add filling

Add Filling: Add about 1 tablespoon brisket on top of each cheese slice and spread around. Continue to leave an edge all the way around. Drizzle with BBQ sauce.

egg wash

Egg Wash: Mix the egg with a little water. Brush along the edges of the pastry.

Top: Cut the remaining pastry into rectangles the same size as the bottom Place on top of the brisket. Crimp closed with a fork.

lattice

Lattice or Mummy Strips: Cut the remaining pastry into thin long strips. Lay the strips across the brisket, criss-crossing some to make it look like a mummy. Leave an opening near the top for the eyes. Cut away any overhang so the strips are the same width as the rectangle. Crimp the edges with a fork.

brush

bake

Bake: Place the pan on the preheated grill and bake for 15 minutes or until golden brown.

serve

Serve: Remove from the grill and serve. If making mummy hand pies, add one to two googly eyes to each tart.

https://www.youtube.com/watch?v=oX2mm3F7ntQ

Things are getting spooky 🎃with these savory hand pies made with leftover brisket on my @NinjaKitchenUS  Woodfire Grill from @BBQGuys 

#halloweenfood #leftoverbrisket #bbq #girscangrill #borntogrill #christievanover #competitivepitmaster #grilling #barbecue #bbq #girlscangrill #grillingtips

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Top Tags

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The most viewed briskets recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine