british bakes

Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy. 

Mary Berry’s treacle tart

flour

golden syrup

150 grams/5½oz fine fresh white breadcrumbs

lemons, zest and juice

egg, egg

My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. It seems redolent of ginger, cloves, allspice – and yet none of these spices are used. It’s a miracle. I don’t understand it – but then, miracles are not to be questioned.

Equipment: You will need a 23x23cm/9x9in square baking dish. 

Nigella's sticky toffee pudding

200 milliliters/7fl oz water

tsp bicarbonate of soda

grams/2½oz unsalted butter, softened,

tbsp black treacle

grams/1¾oz dark muscovado sugar

free-range eggs,

150 grams/5½oz plain flour

tsp baking powder

grams/5½oz unsalted butter, softened

300 grams/10½oz dark muscovado sugar

200 milliliters/7fl oz double cream,

Nigella embraces the cosiness of tradition with a Christmas Classic, Sticky Toffee Pudding. The muscovado sugar and black treacle give her version an almost savage intensity

Nigella's Sticky Toffee Pudding

This delicious afternoon cake is best served with a hunk of cheese and a hot cup of tea.

Dundee cake

175 grams/6 ounces softened butter, plus extra for greasing

brown sugar

orange marmalade

eggs,

grams/1 almonds

heaped tsp ground mixed spice

fruit

75 grams/3 ounces glacé cherries, halved

tbsp whisky or milk

grams/1½oz almonds

granulated

A true British classic pudding, Bakewell tart is best served slightly warm with a dollop of lightly whipped cream.

Bakewell tart

280 grams/10 ounces plain flour,

free-range egg, beaten

unsalted butter

65 grams/2½oz caster sugar

salt

300 grams/10½oz ground almonds

130 grams/4¾oz caster sugar

almond essence

raspberry jam

almonds

This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! It’s sticky but light in texture, not too dense.

Granny’s gingerbread

ginger

tsp ground mixed spice

grams/3½oz butter, diced

grams/3½oz black treacle

100 grams/3½oz light muscovado sugar

egg,

275 milliliters/9½fl oz full-fat milk

Try piping whipped cream into Mary Berry’s easy brandy snaps for a deliciously retro dessert. Or make these easy brandy snaps into baskets for ice cream.

Top 6 british bakes recipes from across the web

The most viewed british bakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mary Berry’s treacle tart

Nigella's sticky toffee pudding

Dundee cake

Bakewell tart

Granny’s gingerbread

Brandy snaps

Top 6 british bakes recipes from across the web

The most viewed british bakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mary Berry’s treacle tart

Nigella's sticky toffee pudding

Dundee cake

Bakewell tart

Granny’s gingerbread

Brandy snaps

The most viewed british bakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine