broccoli beef

This Broccoli Beef satisfies my craving for Chinese takeout but with less oil and sugar than what you’ll find at most restaurants.

Broccoli Beef

flank steak,

white pepper

soy sauce (or gluten-free tamari)

brown sugar

garlic (minced)

ginger

cornstarch (optional)

sesame oil

onion

broccoli

rice rice

sesame seeds

scallions (sliced on the bias)

Season the beef with white pepper.

In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and cornstarch, if using. Set aside.

In a large nonstick skillet over high heat, warm 1/2 tablespoon of the sesame oil until just smoking. Add the beef and cook, stirring occasionally, until the meat is just about cooked through. Transfer to a plate and set aside.

Add the remaining 1/2 tablespoon of oil to the skillet, then add the onions and cook until they are softened, about 8 minutes.

Add the blanched and drained broccoli and cook for 1 minute. Then add the reserved sauce and stir to coat.

Return the beef to the skillet and continue to cook until the beef is cooked through and the sauce has reduced slightly, about 3 minutes more.

Transfer to serving plates over rice or veggie rice. Sprinkle with sesame seeds and scallions.

Broccoli Beef - best and easiest homemade beef and broccoli in brown sauce. You&#x27;ll never need another broccoli beef takeout. 

Beef and Broccoli

oz beef tenderloin, flank steak

broccoli florets (175 g)

water,

soy sauce

rice wine

sesame oil, optional

cornstarch

oyster sauce

sugar

corn starch

water

Marinate the beef with all the ingredients for...

Marinate the beef with all the ingredients for the Marinade, about 15 minutes.

Bring the water to boil and add a...

Bring the water to boil and add a few drops of oil. Blanch the broccoli florets in the hot water, about 10 seconds. Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. Set aside.

Heat 1 tablespoon of oil in a wok...

Heat 1 tablespoon of oil in a wok or skillet over high heat. Stir-fry the beef until 70% cooked. Dish out and set aside.

Heat the remaining oil in a wok or...

Heat the remaining oil in a wok or skillet over high heat. Add the ginger and stir-fry until aromatic. Transfer the beef into the wok or skillet and stir-fry until the beef is cooked through and the center of the meat is no longer pink, about 1-2 minutes. Add the broccoli and then the Sauce, stir to combine the ingredients well.

As soon as the sauce thickens, dish out...

As soon as the sauce thickens, dish out and serve immediately.

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Broccoli Beef

Beef and Broccoli

Top 2 broccoli beef recipes from across the web

The most viewed broccoli beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Broccoli Beef

Beef and Broccoli

The most viewed broccoli beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine