broccoli cauliflower gratin

This vegetable au gratin features crisp, tender vegetables smothered in a cheesy sauce, then topped with crispy breadcrumbs and parmesan. You&#039;re going to love this easy side dish or main meal that is ready in less than an hour! Kid-friendly &amp; vegetarian.

Cheddar Vegetable Au Gratin

tbsp butter

all-purpose flour

milk

cheddar cheese

nutmeg

salt

½ tsp pepper

broccoli

cauliflower

carrots

panko crumbs

parmesan cheese

Preheat the oven to 340 degrees F / 170 C.

Melt the butter in a medium pot over a medium-low heat.

When melted sprinkle in the flour and stir to combine, cook on low heat for 2 minutes.

Add ¼ cup of milk at a time, stirring in between each addition to ensure there’s no lumps.

When all the milk has been added continue to cook for another 2 minutes, stirring continuously.

Add the cheddar cheese, nutmeg, salt and pepper. Stir for 3-4 minutes until well combined and cheese is fully melted, adjust seasoning to taste. Remove from the heat.

In a large oven dish add the vegetables in an even layer, cover with the cheese sauce, stirring gently to ensure the vegetables are coated in the sauce.

Sprinkle the panko crumbs and parmesan cheese over top of the vegetables.

Bake in the oven for 30-35 minutes. The topping should be a lovely golden color and the vegetables should be tender.

If the vegetables need to be cooked a little longer cover the baking dish with foil and continue to cook for a further 5-10 minutes until completely cooked through, do not over cook.

Serve immediately or store leftovers in the fridge for up to 4 days.

https://www.youtube.com/watch?v=71gEAw0Pe8o

This vegetable au gratin features crisp, tender vegetables smothered in a cheesy sauce, then topped with crispy breadcrumbs and parmesan. You're going to love this easy side dish or main course that is ready in less than an hour! Kid-friendly & vegetarian. 
Recipe -- https://pickyeaterblog.com/cannellini-bean-gratin/

Vegetable Au Gratin

Cauliflower Gratin is an easy side dish you're sure to love! This Cheesy Broccoli Cauliflower Recipe is absolutely delicious. Be sure to add Cauliflower Broccoli au Gratin to your holiday table!

Cheesy Broccoli and Cauliflower Gratin Recipe

whole wheat

butter (softened)

table salt

black pepper

cauliflower (about 1½ pounds (**SEE NOTE))

broccoli (about 1 pound (**SEE NOTE))

unsalted butter

yellow onion (diced (about 2 tablespoons))

garlic (minced)

heavy cream

chicken broth

dry mustard

red pepper flakes

Parmesan cheese

Cheddar cheese

Heat oven to 425°F and set the oven rack to middle position.

Spray a 2-quart (11x7) casserole dish with nonstick cooking spray.

Tear each slice of bread into 4 pieces.

Place the bread, butter, salt, pepper and herbs in a food processor fitted with the metal blade. Process until coarse crumbs form, about ten 1-second pulses. Set aside.

For the Bread Topping:

Trim the cauliflower and broccoli into ¾-inch florets. If using broccoli stalks, use only ½-inch of stalk next to the floret.

Fill a Dutch oven or stockpot 2/3rds full with water. Add 1-tablespoon salt and bring the water to a boil. Stir the boiling water and add the cauliflower and broccoli. Cook until the vegetables have a slight bite, 3-4 minutes and drain.

Heat a large skillet over medium heat. Add butter and cook just until foaming subsides.

Add onion and cook until softened and translucent, 2-3 minutes.

Add garlic and cook 30 seconds.

Sprinkle the flour over the onion/garlic mixture; stir and cook about 1 minute.

Reduce the heat to medium-low and whisk in the cream and broth (or wine). While stirring, bring to a boil.

Reduce heat to low and add nutmeg, salt, red pepper flakes, dry mustard, and black pepper. Cook (and stir) just until mixture has thickened a little.

Add both cheeses and stir until cheese is melted.

Remove from the heat and add the cauliflower and broccoli; stir gently to coat the vegetables

Transfer cauliflower/broccoli mixture to the prepared dish and sprinkle with the breadcrumb topping.

Bake at 425°F for 15-20 minutes or until the sauce bubbles around the edges and the top is golden brown. Serve immediately.

Enjoy!

For the Cauliflower/Broccoli filling:

https://mediavine-res.cloudinary.com/video/upload/t_original/v1617719795/iZ94haPBq.mp4

Cauliflower Gratin is an easy side dish you’re sure to love! This Cheesy Broccoli Cauliflower Recipe is absolutely delicious. Be sure to add Cauliflower Broccoli au Gratin to your holiday table!

cheesy broccoli and cauliflower gratin

Top 2 broccoli cauliflower gratin recipes from across the web

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Cheddar Vegetable Au Gratin

Cheesy Broccoli and Cauliflower Gra...

Top 2 broccoli cauliflower gratin recipes from across the web

The most viewed broccoli cauliflower gratin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheddar Vegetable Au Gratin

Cheesy Broccoli and Cauliflower Gra...

The most viewed broccoli cauliflower gratin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine