broccoli grape salad

Vegan Broccoli Salad made with a delicious blend of broccoli, red grapes, toasted slivered almonds and a tangy, creamy dressing. It&#39;s perfectly crunchy, creamy, sweet, and savory and great for making ahead!

Vegan Broccoli Salad

(55 grams) slivered or flaked almonds (,

broccoli

(about 340 grams) red grapes

(150 grams) vegan mayonnaise (, see the FAQs

Dijon mustard

white wine vinegar (, or apple cider vinegar)

garlic (, finely grated/minced)

lemon juice

black pepper (, see recipe notes)

maple syrup (or 2 teaspoons white/cane sugar. (See recipe notes))

Warm a small pan over a medium heat and add the slivered almonds. Keep them moving around the pan for a 2 to 3 minutes until they smell really nutty and toasty and are turning golden. Remove from the heat and allow to cool.

Cut the broccoli into bite sized florets. Cut the stalks into thin matchsticks too if you don&#039;t want to waste them. Wash thoroughly and shake dry or use a salad spinner. Put in a large salad bowl.

Wash the grapes, dry them well and cut them all in half.

In a small bowl mix up the dressing ingredients until well combined and smooth.

Toss the dressing through the broccoli making sure to coat it all very well, then add the grapes and stir them through gently. Adding the grapes after the broccoli has been coated helps to keep them looking good and stop them from getting squashed.

Leave the salad to sit for at least 30 minutes so the broccoli can tenderize a little in the acidic dressing and so the flavors meld together.

Sprinkle over the toasted almonds just before serving.

This Broccoli Grape Salad is a fresh, crunchy, and colorful side that&#039;s always a hit at potlucks and cookouts. Sweet grapes, salty feta, and a creamy, tangy dressing bring the perfect balance of flavors to every bite.

Broccoli Grape Salad

grapes

onion

mayonnaise

sour cream (light

apple cider vinegar

sugar

black pepper (to tatste)

feta cheese (plus additional as desired)

seeds

In a large mixing bowl, combine the broccoli, grapes, and onion.

In a small bowl, stir together the mayonnaise, sour cream, sugar, vinegar, and a little pepper. Pour the dressing over the broccoli mixture, and toss until well combined. Cover and refrigerate for at least one hour before serving.

When ready to serve, stir in the crumbled feta and sunflower seeds. Garnish salad with additional feta and sunflower seeds, as desired.

I love this salad!  It provides a perfect combination of flavors: savory from the broccoli, sweetness from the grapes and saltiness from the cheese and seeds.  Super easy to prepare! Perfect dish for sharing at summer get-togethers.

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Broccoli Grape Salad

Top 2 broccoli grape salad recipes from across the web

The most viewed broccoli grape salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Broccoli Salad

Broccoli Grape Salad

The most viewed broccoli grape salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine