broccoli hash browns

Healthy broccoli potato hash browns are the perfect addition to any meal. These are oil-free, vegan, gluten-free and take 40 minutes to make.&nbsp;

Broccoli Potato Hash Browns (100% plant-based)

broccoli

medium/large russet potatoes

garlic powder

salt

tsp pepper

Preheat oven to 475 F. Line a baking sheet with parchment paper.&nbsp;

Steam broccoli pieces for about 5-10 minutes or until fork tender. Then strain and add into a food processor. Pulse until the broccoli is all cut up into tiny pieces. Add the pulsed broccoli into a nut milk bag or dish towel and ring out all extra moisture.&nbsp;

After ringing the moisture out of the broccoli, it should yield about 2 cups.&nbsp;

Peel and microwave the potatoes until cooked through (about 8 minutes per potato). I microwaved two at a time.&nbsp;

Use a handheld box grater or grater food processor attachment for the potatoes. Grate all of them.&nbsp;

Add the broccoli and potatoes into a mixing bowl. Add garlic, salt and pepper and mix to combine well.&nbsp;

Start forming into hash brown patties no more than 1/2 inch thick. Be sure not to make them too thin. Line them up on the baking sheet. Mine yielded about 15 patties.&nbsp;

Bake for 40 minutes flipping them halfway through.&nbsp;

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Broccoli Potato Hash Browns (100% p...

The most viewed broccoli hash browns recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine