broiled lobster tail

The buttery lobster tail is a great idea for Thanksgiving dinner. Just drizzle the lobster tail with melted garlic butter and broil. Lastly, brush them with the garlic butter again and serve. This recipe is easy and absolutely delicious.

Buttery Lobster Tail Recipe

Lobster Tails (butterflied)

Butter

Garlic

Paprika

Salt

Parsley (minced) (plus more for garnish)

Lemon Wedges (for garnish)

First, preheat the broiler and keep it ready. Then, take a sheet pan and grease it with some cooking spray. Place the lobster tails on the sheet.

Now, in a small bowl, add butter, garlic, paprika, parsley, and salt. Place the bowl in the microwave and melt it for about 20 seconds until the butter is melted.

Then, take it out and mix to combine everything. Take half of the butter mixture and drizzle it over the lobster tails and save the other half for later.

Place the sheet pan in the broiler and broil the lobster tails for about 10 minutes until the meat is opaque. After that, take them out.

Warm up the remaining butter by heating it in the microwave for 10 seconds. Then, brush the cooked lobster tails with it. Garnish the lobster tails with some parsley and serve with lemon wedges. Your delicious buttery lobster tails are ready!

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How to bake lobster tail, baked lobster recipe

Ingredients 
8-10 garlic cloves (minced)
Salt and pepper to taste 
1 tbsp onion powder 
1 tbsp garlic powder 
1/2 tbsp old bay seasoning 
4 tbsp unsalted butter 
2 tbsp chopped parsley 




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Garlic Butter Lobster Tail| Super Easy Baked Lobster Tail Recipe| Lobster Tail Recipe

There are several super simple ways to cook restaurant-quality lobster tail at home. Grilled, steamed, roasted, and broiled lobster tails are easy!

How to Broil Lobster Tail

(8-ounce) lobster tails

unsalted butter

garlic

Kosher salt ((to taste))

prepare the lobster tails for broiling

Preheat the broiler, and place the rack about 6 inches away from the heat source. Using kitchen scissors, cut the top of the shell down the middle and spread open the shell a bit to expose the meat (this might be easy or hard, depending on how attached the meat is to the shell — it’s all fine).

broil the lobster tails.

In a small bowl, melt the butter with the garlic and salt. Brush the tops of the lobster tails with the butter mixture. Broil for about 6 minutes until the meat is firm and opaque (white), and an instant-read thermometer registers 140 F in the center of the tail.

Worked great for me, it was Sea food night tonight so I tried lobster tails at home for the first time. 
In my case I split the shell then put garlic pepper butter in the slit left behind. 
I also used an air frier to cook the tails, it takes about half the time and is delisious.

Very good nice and easy to follow fool-proof

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Buttery Lobster Tail Recipe

How to Broil Lobster Tail

Top 2 broiled lobster tail recipes from across the web

The most viewed broiled lobster tail recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Buttery Lobster Tail Recipe

How to Broil Lobster Tail

The most viewed broiled lobster tail recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine