broiled romaine salad

An simple spin on a grilled romaine salad – no grill required – with creamy rosemary Caesar dressing. Add some grilled chicken or vegetables and it’s a dreamy, satisfying entrée.

Broiled Romaine Salad with Rosemary Caesar Dressing

romaine lettuce

olive oil

salt

Parmesan cheese

Tbsp spicy mustard

Tbsp white vinegar

Tbsp light mayonnaise

lemon juice

garlic ((pressed

rosemary ((chopped))

Position oven rack to the highest level and heat oven to low broil.

Peel away the outer most leaves from the romaine head and save for other use. Pick out about 8-10 leaves, wash, dry and toss in olive oil, salt and pepper (amount as original recipe is written // adjust if altering batch size). Arrange in a single layer on a baking sheet and set aside.

Prepare dressing by adding mustard, vinegar, mayo, lemon juice, garlic, salt and pepper to a small bowl and whisking to combine. Slowly stream in olive oil (I usually go for the lesser end of the range) while continuing to whisk to emulsify the dressing. Whisk vigorously until well combined.

Add fresh rosemary, whisk once more and sample to taste. Adjust seasonings as needed, adding more salt, pepper or rosemary as desired.

Place romaine under broiler and watch closely while it cooks for 1-2 minutes. Flip when the leaves start to brown a bit, then cook for 1-2 minutes more. It’s a fairly quick process – you’re essentially looking for them to wilt a bit and soften.

Remove from oven, divide the romaine between serving plates and top each with 2 Tbsp dressing and several shavings of Parmesan cheese.

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Broiled Romaine Salad with Rosemary...

Top 1 broiled romaine salad recipes from across the web

The most viewed broiled romaine salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Broiled Romaine Salad with Rosemary...

The most viewed broiled romaine salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine