brookie for one

Indulge in a single serving Brookie, a perfect blend of brownie and cookie. Easy to make, this dessert offers a unique twist on classic favorites. Ideal for portion control and satisfies all your sweet cravings.

Brookie For One

butter (, melted)

sugar

all-purpose flour

cocoa powder

vanilla extract

butter (, softened)

brown sugar

baking soda

salt

chocolate chips

walnuts

Preheat the oven to 350°F (177°C) and lightly grease a 10-ounce ramekin.

Melt 2 tablespoons of butter in a microwave-safe bowl.

In a separate bowl, whisk together sugar, flour, and cocoa powder.

Add the melted butter, egg yolk, and vanilla to the dry ingredients. Stir until just combined.

Transfer the brownie batter to the greased ramekin, smoothing it into an even layer.

Make the brownie layer

In a small bowl, cream together butter and both sugars.

Mix in the egg yolk and vanilla.

Add flour, baking soda, and salt, stirring until just combined.

Fold in the chocolate chips and chopped nuts.

Layer this cookie dough over the brownie batter in the ramekin and place the filled ramekin on a rimmed baking sheet to catch any spills.

Bake for 20-25 minutes, or until the top is golden and the brookie is cooked through. To check for doneness, insert a toothpick into the center; if it comes out clean, your brookie is ready to enjoy.

Make the cookie layer

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Brookie For One

Top 1 brookie for one recipes from across the web

The most viewed brookie for one recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Brookie For One

The most viewed brookie for one recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine