broth bowl

Quinoa Lentil Broth Bowl is an easy recipe for a hearty bowl of soup filled with lentils, quinoa, carrots, kale and a hint of lemon in a light tomato broth. Switch out the chicken broth for vegetable broth, top with an egg and have a perfect Meatless Monday dinner!

Quinoa Lentil Broth Bowl

olive oil

lemon wheels

onion, (chopped, 1 cup)

kale leaves, (abut 2 ounces)

carrots, (peeled and chopped, 1 cup)

rib celery, (chopped, 1/2 cup)

chicken broth

(14.5 ounces) diced tomatoes with roasted garlic and onion

lentils*

quinoa*

chicken (optional)

Heat oil over medium-high heat in saucepot. Cook lemon wheels until golden and caramelized, turning once and reserve.

Cook onion, kale, carrots, celery and Sazan seasoning until vegetables are just tender, 5-7 minutes, stirring occasionally.

Add chicken or vegetable broth, diced tomatoes with their juices and reserved lemon wheels. Bring to a boil. Stir in lentils and quinoa. Reduce heat and simmer, covered, until grains are tender, about 10-15 minutes.

Top with sliced cooked chicken, if desired.

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Quinoa Lentil Broth Bowl

Top 1 broth bowl recipes from across the web

The most viewed broth bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Quinoa Lentil Broth Bowl

The most viewed broth bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine