brown butter fudge

Browned butter fudge is a delectable and rich confection that combines the nutty, caramel-like flavor of browned butter with the traditional sweetness of fudge. With a unique blend of flavors and textures, it is a sweet treat that is sure to be a crowd-pleaser!

Browned Butter Fudge

(1 ½ sticks / 170 g) unsalted butter

(600 g) granulated sugar

(168 g) evaporated milk

(364 g) white chocolate chips

(7 ounces) marshmallow fluff

vanilla extract

Line a baking dish with parchment paper.

Line an 8x8-inch baking dish with parchment paper.

Melt butter in heavy saucepan.

To a large, heavy saucepan over medium-high heat, add butter.

Brown the butter.

Melt the butter and continue to cook it until it is a rich, golden brown. Keep a close eye as it cooks, stirring it every few minutes so that it does not scorch the bottom. The butter should smell toasty and have a beautiful nutty color.

Reduce heat. Add sugar and evaporated milk.

Reduce heat to medium. To the browned butter, add the sugar and evaporated milk.

Bring mixture to a boil. Let it come to 234°F.

Bring the mixture to a boil. Leave on the heat until the mixture reads 234°F-238°F on a candy thermometer (about 10 minutes).

Remove from heat. Stir in white chocolate chips.

Once the temperature reaches 234°F, remove from heat. Stir in the white chocolate chips until mostly combined.

Fold in marshmallow fluff and vanilla.

Fold in the marshmallow fluff and vanilla.

Transfer fudge to lined pan to cool.

Transfer the fudge to the prepared pan. Let it cool for at least 2 hours before cutting and serving.

My son is a complete fanatic fudge maker ! !...He makes it a Christmas special every year for the whole family, so I make copies of all your fudge recipes and give them to him! !...He tries every one of them ! !...So far my very favorite one is the salted carmel fudge ! !...Thank you so much ! !

I like a creamy fudge, so this is good... I have a comment about your nostalgia regarding your G-ma's fudge.  Look up Scottish Tablet. It is a fudge-like confection that tastes almost exactly like Old-fashioned fudge but comes out dry and crumbly.

The flavor is amazing, but we had to eat it with a spoon.  I followed the directions but it seemed to take forever to hit 238 on my thermometer.  I believe it finally did.  It just neve4 set up.  Please let me know what I did wrong.

Delicious..I can't stop making it. I've been playing with the temps for softer and harder fudge, depending on my mod at the time. I've been adding vanilla powder to the powdered sugar to amp up flavors. I've browned the butter to a varing degrees. I love playing with different aspects of it.. it's so good!

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Browned Butter Fudge

Top 1 brown butter fudge recipes from across the web

The most viewed brown butter fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Browned Butter Fudge

The most viewed brown butter fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine