brown butter sauce

This pan fried Basa Fish Fillet with Lemon Brown Butter Sauce is a delicious, healthy dinner recipe that is ready in under 20 minutes!

Basa Fish Fillet with Lemon Brown Butter Sauce

fish

olive oil

flour

salt and pepper

butter

lemon juice

rosemary ((or more))

Melt butter in a light colored saucepan over low heat. Continue to cook at a low temperature until butter starts to foam and then begins to turn brown. Remove from heat as soon as it browns and transfer into a bowl. You may run it through a sieve when you transfer the butter to the bowl, if you desire. Place a sprig of rosemary in the bowl and the lemon juice and let sit.

Pat fish down with a paper towel. Salt and pepper fillets on both sides. In a flat bottomed dish big enough to fit a fillet, sprinkle flour evenly. Place fillets in the dish one at a time, flipping on both sides to ensure they are evenly coated with flour. [Optional. Fillets can also be prepared without the flour]

Heat a couple tablespoons of olive oil in a skillet. Place fillets in the skillet. Cook on both sides for about 4 minutes or so. Cooking time will vary depending on the thickness of your fillets.

Spoon browned butter sauce over fillets and serve.

Simple ingredients and simple instructions on how to deliver a moist and juicy thick cut pork chop every time.

Thick Cut Bone-In Pork Chop Recipe

Pork

Cloves Garlic

Onion (Medium sized)

Leaves Sage

tbsp Olive Oil

tbsp Butter

Lay them out on a cutting board and taking a sharp knife, cut through the fat straight down every 2 inches to prevent the chop from curling.

season

Season chop liberally with salt and black pepper.

crack

Crack garlic with the flat side of a knife and remove the papery skin. Set aside.

chop

Chop roughly 1/2 onion into large chunks. Set aside.

Prep

heat

Put a medium-sized skillet over medium-high heat. Add olive oil.

When oil just starts to smoke, add the pork chops, laying away from you to avoid hot oil spatter.

cook

Cook from 4 to 8 minutes on the first side, depending on the size. Flip to the other side.

Turn heat to medium and add the onion, garlic, sage, and butter.

Move ingredients around, mixing well with the butter and olive oil.

baste

Baste the pork chops often with the butter and olive oil.

Cook the other side for 4-8 minutes, depending on the size.

sear

When almost done, using tongs, sear sides of the pork chops by holding the pork chop perpendicular. Do all sides of both and finish cooking this side.

rest

Remove from heat and allow to rest for the length of time it took to cook, 8 to 16 minutes.

drizzle

Drizzle the garlic, onions, sage and butter sauce over chops and serve.

Top 2 brown butter sauce recipes from across the web

The most viewed brown butter sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Basa Fish Fillet with Lemon Brown B...

Thick Cut Bone-In Pork Chop Recipe

Top 2 brown butter sauce recipes from across the web

The most viewed brown butter sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Basa Fish Fillet with Lemon Brown B...

Thick Cut Bone-In Pork Chop Recipe

The most viewed brown butter sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine